• Luteolin and fisetin suppress oxidative stress by modulating sirtuins and forkhead box O3a expressio...

• Kim A-Rang

• Lee Woo-Je, Yun Jung-Mi

• Nutrition Research and Practice   2017  Volume.11  No.5 430 ~ 434

• Circulating folate levels and colorectal adenoma: a case-control study and a meta-analysis

• Park Yeong-Mi

• Youn Ji-Young, Cho Chang-Ho, Kim Sung-Hi, Lee Jung-Eun

• Nutrition Research and Practice   2017  Volume.11  No.5 419 ~ 429

• Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: r...

• Ayaz Aylin

• Akyol Asli, Inan-Eroglu Elif, Cetin Arzu Kabasakal, Samur Gulhan, Akbiyik Filiz

• Nutrition Research and Practice   2017  Volume.11  No.5 412 ~ 418

• Creating a school nutrition environment index and pilot testing it in elementary and middle schools ...

• Park So-Hyun

• Kwon Kwang-Il, Kweon Soon-Ju, Wang Youfa, Gittelsohn Joel

• Nutrition Research and Practice   2017  Volume.11  No.5 402 ~ 411

• Antihypertensive effect of an enzymatic hydrolysate from Styela clava flesh tissue in type 2 diabeti...

• Ko Seok-Chun

• Jung Won-Kyo, Lee Seung-Hong, Lee Dae-Ho, Jeon You-Jin

• Nutrition Research and Practice   2017  Volume.11  No.5 396 ~ 401

• Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats

• Mun Eun-Gyung

• Sohn Hee-Sook, Kim Mi-Sun, Cha Youn-Soo

• Nutrition Research and Practice   2017  Volume.11  No.5 388 ~ 395

• Protection of the brain through supplementation with larch arabinogalactan in a rat model of vascula...

• Lim Sun-Ha

• Lee Jong-won

• Nutrition Research and Practice   2017  Volume.11  No.5 381 ~ 387

• Corn silk extract improves benign prostatic hyperplasia in experimental rat model

• Kim So-Ra

• Ha Ae-Wha, Choi Hyun-Ji, Kim Sun-Lim, Kang Hyeon-Jung, Kim Myung-Hwan, Kim Woo-Kyoung

• Nutrition Research and Practice   2017  Volume.11  No.5 373 ~ 380

• Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidativ...

• Hong Sun-Hee

• Kim Mi-Jeong, Song Yeong-Ok

• Nutrition Research and Practice   2017  Volume.11  No.5 365 ~ 372

• Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species p...

• Kim Jin-Nam

• Han Sung-Nim, Ha Tae-Joung, Kim Hye-Kyeong

• Nutrition Research and Practice   2017  Volume.11  No.5 357 ~ 364