• Effects of Green Tea Infusion on the Preneoplastic Lesions and Peroxidation in Rat Hepatocarcinogene...

• Kim HS

• Kim HS/Choi HM

• Korean Journal of Community Nutrition   1997  Volume.2  No.5 735 ~ 744

• Plasma Carotenoid Levels in Healthy men and Acute Cardiovascular Disease Patients in Taegu

• Cho SH

• Lee NH/Im SA/Im JG/Bae BS/Choi YS

• Korean Journal of Community Nutrition   1997  Volume.2  No.5 728 ~ 734

• Evaluation of Dietary Risk Factors for Abnormal Serum Cholesterol in Korean Sedentary Male Adults

• Jin BH

• Kim YO

• Korean Journal of Community Nutrition   1997  Volume.2  No.5 721 ~ 727

• Housewives¡¯ Behavior of Purchasing Special Eggs and Cooking Patterns of Eggs in Kyunggi-do and Inch...

• Chang KJ

• Cho YB

• Korean Journal of Community Nutrition   1997  Volume.2  No.5 711 ~ 720

• Comparison of Riboflavin Status between Traditional Farming Women and Commercial Farming Women in Ko...

• Lim HJ

• Yoon JS

• Korean Journal of Community Nutrition   1997  Volume.2  No.5 701 ~ 710

• The Effect of an Energy Restriction Program on the Weight Loss and the Change of Biochemical nutriti...

• Son SM

• Kim HJ/Lee YN/Lee HS

• Korean Journal of Community Nutrition   1997  Volume.2  No.5 695 ~ 700

• Effect of Vitamin C Supplementation on Iron Status of Adolescent Girls with Low Hemoglobin Levels

• Lee JW

• Park CK

• Korean Journal of Community Nutrition   1997  Volume.2  No.5 687 ~ 694

• A Study on Obesity-promoting Factors for the Elementary School Chirdren

• Cheong MS

• Kim OH/Cha KC/Kim JH

• Korean Journal of Community Nutrition   1997  Volume.2  No.5 680 ~ 686

• Using Social Science Theories in Community Nutrition

• Jeffery Sobal

• Lee SK

• Korean Journal of Community Nutrition   1997  Volume.2  No.5 671 ~ 679

• Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and ...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 633 ~ 646

• Study on the Establishment of Nutrient Requirements for Commercial Supplementary Foods for Infants a...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 624 ~ 632

• Patients¡¯ Evaluation on Foodservice in University and General Hospitals

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 616 ~ 623

• Categorization of Competencies and Description of Job Informations for Dietitians in Employee Foodse...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 605 ~ 615

• An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Wo...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 593 ~ 604

• A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Ko...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 578 ~ 592

• Nutritional Status of the Elderly Living in Cheongju - ¥±. Anthropometric, Biochdemical and Clinical...

• Korean Journal of Community Nutrition   1997  Volume.2  No.4 568 ~ 577

• Nutritional Status of the Elderly Living in Cheongju - ¥°. Health-Related Habits, Dietary Behaviors ...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 556 ~ 567

• Nutritional Status and Indicators of Immune Function of Elderly Residing in Low Income Urban Area

• Korean Journal of Community Nutrition   1997  Volume.2  No.4 547 ~ 555

• A Study on Factors Related to Recovery from Cerebrovascular Accidents

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 539 ~ 546

• A Study on the Attitude toward Control, Diet Behavior and Food Habits of College Students

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 530 ~ 538