• Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and ...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 633 ~ 646

• Study on the Establishment of Nutrient Requirements for Commercial Supplementary Foods for Infants a...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 624 ~ 632

• Patients¡¯ Evaluation on Foodservice in University and General Hospitals

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 616 ~ 623

• Categorization of Competencies and Description of Job Informations for Dietitians in Employee Foodse...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 605 ~ 615

• An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Wo...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 593 ~ 604

• A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Ko...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 578 ~ 592

• Nutritional Status of the Elderly Living in Cheongju - ¥±. Anthropometric, Biochdemical and Clinical...

• Korean Journal of Community Nutrition   1997  Volume.2  No.4 568 ~ 577

• Nutritional Status of the Elderly Living in Cheongju - ¥°. Health-Related Habits, Dietary Behaviors ...

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 556 ~ 567

• Nutritional Status and Indicators of Immune Function of Elderly Residing in Low Income Urban Area

• Korean Journal of Community Nutrition   1997  Volume.2  No.4 547 ~ 555

• A Study on Factors Related to Recovery from Cerebrovascular Accidents

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 539 ~ 546

• A Study on the Attitude toward Control, Diet Behavior and Food Habits of College Students

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 530 ~ 538

• intake/Balanc of Dietary Protein in Korean College Women

• Korean Journal of Community Nutrition   1997  Volume.2  No.4 523 ~ 529

• Levels of Serum Lipids, Copper, Zinc, Ceruloplasmin and Ferroxidase Activity in Smoking College Wome...

• Korean Journal of Community Nutrition   1997  Volume.2  No.4 515 ~ 522

• Body Image, Eating Problems and Dietary Intakes among Female College Students in Urban Area of Korea

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 505 ~ 514

• A Study of the Obesity Index and Psychosocial Factors Influencing Obesity among Adolescent Girls

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 496 ~ 504

• Prevalence of Obesity and Eating Habits of Elementary School Students in Kwangju

• Korean Journal of Community Nutrition   1997  Volume.2  No.4 486 ~ 495

• Serum Concentration of Major Minerals, Trace Elements, Lipids and Fatty Acids Composition Related to...

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• ¹èÇö¼÷/¹Ú¼ºÇý/Á¤ÀºÁ¤/¿À°æȯ/Bai HS/Park SH/Jung EJ/Oh KH

• Korean Journal of Community Nutrition   1997  Volume.2  No.4 477 ~ 485

• The Changes of Dietary Intakes in the Defectors from North Korea

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• Korean Journal of Community Nutrition   1997  Volume.2  No.4 470 ~ 476

• Status of Public Health-Democratic People¡¯s Republic of Korea

• Korean Journal of Community Nutrition   1997  Volume.2  No.4 467 ~ 469