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Korean Journal of Community Nutrition
Search Results :
9
  
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1
Effects of Green Tea Infusion on the Preneoplastic Lesions and Peroxidation in Rat Hepatocarcinogene
...
Kim HS
Kim HS/Choi HM
Korean Journal of Community Nutrition
1997 Volume.2 No.5 735 ~ 744
2
Plasma Carotenoid Levels in Healthy men and Acute Cardiovascular Disease Patients in Taegu
Cho SH
Lee NH/Im SA/Im JG/Bae BS/Choi YS
Korean Journal of Community Nutrition
1997 Volume.2 No.5 728 ~ 734
3
Evaluation of Dietary Risk Factors for Abnormal Serum Cholesterol in Korean Sedentary Male Adults
Jin BH
Kim YO
Korean Journal of Community Nutrition
1997 Volume.2 No.5 721 ~ 727
4
Housewives¡¯ Behavior of Purchasing Special Eggs and Cooking Patterns of Eggs in Kyunggi-do and Inch
...
Chang KJ
Cho YB
Korean Journal of Community Nutrition
1997 Volume.2 No.5 711 ~ 720
5
Comparison of Riboflavin Status between Traditional Farming Women and Commercial Farming Women in Ko
...
Lim HJ
Yoon JS
Korean Journal of Community Nutrition
1997 Volume.2 No.5 701 ~ 710
6
The Effect of an Energy Restriction Program on the Weight Loss and the Change of Biochemical nutriti
...
Son SM
Kim HJ/Lee YN/Lee HS
Korean Journal of Community Nutrition
1997 Volume.2 No.5 695 ~ 700
7
Effect of Vitamin C Supplementation on Iron Status of Adolescent Girls with Low Hemoglobin Levels
Lee JW
Park CK
Korean Journal of Community Nutrition
1997 Volume.2 No.5 687 ~ 694
8
A Study on Obesity-promoting Factors for the Elementary School Chirdren
Cheong MS
Kim OH/Cha KC/Kim JH
Korean Journal of Community Nutrition
1997 Volume.2 No.5 680 ~ 686
9
Using Social Science Theories in Community Nutrition
Jeffery Sobal
Lee SK
Korean Journal of Community Nutrition
1997 Volume.2 No.5 671 ~ 679