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Korean Journal of Community Nutrition
Search Results :
61
  
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1
The Changes and Suggestions in Korean Dietary Guideline
Lee YN
Kim ES
Korean Journal of Community Nutrition
1998 Volume.3 No.5 748 ~ 758
2
A Comparison of the Dietary Habit and Nutrient Intakes of Korean Farmers according to Different Fami
...
Rhie SG
Park YJ
Korean Journal of Community Nutrition
1998 Volume.3 No.5 739 ~ 747
3
Evaluation and Categorization of Commercially Prepared Enteral Nutrition Formulas
Kim DY
Suh HJ
Korean Journal of Community Nutrition
1998 Volume.3 No.5 729 ~ 738
4
A Study on Dietary Patterns, Dietary Behaviors and Life Styles before and after Breast Cancer Surger
...
Chang KJ
Ahn SH
Korean Journal of Community Nutrition
1998 Volume.3 No.5 722 ~ 728
5
The Effect of Milk Supplementation on Bone Density and Iron Status of Elderly
Son Sook Mee
Korean Journal of Community Nutrition
1998 Volume.3 No.5 715 ~ 721
6
Nutritional and Health Status of Korean Elderly Living in America
Kim Hye-Kyung
Korean Journal of Community Nutrition
1998 Volume.3 No.5 707 ~ 714
7
The Associations of Percent Body Fat with Dietary Intake, Plasma Lipids, Lipoprotein(a), and PAI-1 i
...
Rim JCK
Kang SA/Wee H
Korean Journal of Community Nutrition
1998 Volume.3 No.5 695 ~ 706
8
Changes of Plasma Cardiovascular Disease Risk Factors according to the Health Practice and Dietary H
...
Kyeong-Sook-Yim
Korean Journal of Community Nutrition
1998 Volume.3 No.5 685 ~ 694
9
The Longitudinal Study of Diet and Sexual Maturity as a Determinant of Obesity for Adolescents
Kim YO
Choi YS
Korean Journal of Community Nutrition
1998 Volume.3 No.5 679 ~ 684
10
Development of the Computer-Assisted HACCP System Program and Developing HACCP-Based Evaluation Tool
...
Lee Jaung-Sook
Hong Hee-Jung, Kwak Tong-Kyung
Korean Journal of Community Nutrition
1998 Volume.3 No.4 655 ~ 667
11
Examination about the Television¡¯s Role of Nutrition Education through Content Analysis of Nutritio
...
Korean Journal of Community Nutrition
1998 Volume.3 No.4 642 ~ 654
12
Recipe Standardization and Nutrient Analysis of Local Foods of Cheollabuk-do Province(The First Repo
...
, ,
Korean Journal of Community Nutrition
1998 Volume.3 No.4 630 ~ 641
13
The Dietary Intake and Nutritional Status of Fatty Liver Patients
,
Korean Journal of Community Nutrition
1998 Volume.3 No.4 622 ~ 629
14
Analysis of the Characteristics of an Attendee in an Elderly Nutrition Education Program -Using the
...
Korean Journal of Community Nutrition
1998 Volume.3 No.4 609 ~ 621
15
Nutritional Intake Status of the Elderly Taking Free Congregate Lunch Meals Compared to the Middle-I
...
,
Korean Journal of Community Nutrition
1998 Volume.3 No.4 594 ~ 608
16
The Relationship between Chewing Ability and Nutritional Intake Status in the Elderly of Rural Commu
...
, Park Jong-Woo,
Korean Journal of Community Nutrition
1998 Volume.3 No.4 583 ~ 593
17
The Effects of Eating Habits and Health-related Lifestyle on Blood Pressure, ¥ã-GPT, Blood Glucose a
...
Korean Journal of Community Nutrition
1998 Volume.3 No.4 574 ~ 582
18
Effects of Maternal Anemia on the Iron Status of the Cord Blood and Pregnancy Outcomes
Korean Journal of Community Nutrition
1998 Volume.3 No.4 565 ~ 573
19
Iron Nutritional Status of Female college Students Residing in the Kyungin Area
Korean Journal of Community Nutrition
1998 Volume.3 No.4 556 ~ 564
20
The Effect of Parental Socioeconomic Status on the Nutrient Intake of Urban and Rural Adolescents
±è¹Ì°æ/Kim MK
±â¸ð¶õ/¹æ±Ý³à/±è±â·®/ÃÖº¸À²/±Ç¿µÁØ/ÀÌ»ó¼±/±èÂù/°À±ÁÖ/Ki MR/Fang JN/Kim KR/Choi BY/Kwon YJ/Lee SS/Kim C/Kang YJ
Korean Journal of Community Nutrition
1998 Volume.3 No.4 542 ~ 555
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