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Korean Journal of Community Nutrition
Search Results :
12
  
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1
The Effects of Taurine and ¥â-alanine on Blood Glucose and Blood Lipid Concentrations in Insulin-tre
...
Korean Journal of Community Nutrition
1999 Volume.4 No.1 103 ~ 110
2
Recognition Level of Imported Food and Its Correlation with Discrimination Ability
Korean Journal of Community Nutrition
1999 Volume.4 No.1 95 ~ 102
3
The Job Satisfaction and Self-assessment of Public Health Nutritionists
Korean Journal of Community Nutrition
1999 Volume.4 No.1 83 ~ 94
4
A Study on the School Lunch Program Served by the Elementary Schools in Muan -¥°. An Analysis of Nut
...
Korean Journal of Community Nutrition
1999 Volume.4 No.1 74 ~ 82
5
Dietary Living in North Korea according to the Defectors
¹Ú¿µ¼÷/Park YS
À̱âÃá/À̱⿵/ÀÌÀº¿µ/À̼øÇü/Rhee KC/Lee KY/Rhee EY/Yi SH
Korean Journal of Community Nutrition
1999 Volume.4 No.1 64 ~ 73
6
A Study on Blood Pressure and Serum Biochemical Indices of Cerebrovascular Accident Patients in Kore
...
,
Korean Journal of Community Nutrition
1999 Volume.4 No.1 57 ~ 63
7
Strategies to Improve Elderly Nutrition : Comparisons of Dietary Behavior according to the Mean Nutr
...
Korean Journal of Community Nutrition
1999 Volume.4 No.1 46 ~ 56
8
Nutrient Intakes and Health-related Behaviors of the Elderly in Rural Area
¹Ú¿µ¼÷/Park YS
±è¼ø/¹Ú±â¼ø/ÀÌÁ¤¿ø/±è±â³²/Kim S/Park KS/Lee JW/Kim KN
Korean Journal of Community Nutrition
1999 Volume.4 No.1 37 ~ 45
9
A Longitudinal Study of the Iron and Zinc Intakes of Korean Infants from 1 to 3 Months-Breast-Fed vs
...
, ,
Korean Journal of Community Nutrition
1999 Volume.4 No.1 30 ~ 36
10
An Analysis of Dietary Intakes and Plasma Biochemical Indices in Female College Students by Skin Typ
...
Korean Journal of Community Nutrition
1999 Volume.4 No.1 20 ~ 29
11
Effect of Nutrition Education Program on Body Fat and Blood Lipids of Obese Young Adolescent Girls
Korean Journal of Community Nutrition
1999 Volume.4 No.1 11 ~ 19
12
Anthropometric and Nutrition Status of Institutional Children
Korean Journal of Community Nutrition
1999 Volume.4 No.1 3 ~ 10