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Korean Journal of Community Nutrition
Search Results :
12
  
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1
A Study on Dietary Isoflavone Intake from Soy Food and Urinary Isoflavone Excretion and, Menopausal
...
½ÂÁ¤ÀÚ/Sung CJ
ÃÖ¼±Çý/±è¹ÌÇý/¹Ú¹ÎÇì/°íº´¼·/±èÈ£°æ/Choi SH/Kim MH/Park MH/Ko BS/Kim Hk
Korean Journal of Community Nutrition
2000 Volume.5 No.1 120 ~ 129
2
Serum Lipids by Gender, Age and Lifestyle in Korean Adults
Korean Journal of Community Nutrition
2000 Volume.5 No.1 109 ~ 119
3
Perceived Performance of Sanitary Management of School Food Service Managers in the Seoul Area
Korean Journal of Community Nutrition
2000 Volume.5 No.1 100 ~ 108
4
Study on Effective Methods for Reducing Leftovers in the Food Service Business & Industry
Korean Journal of Community Nutrition
2000 Volume.5 No.1 92 ~ 99
5
The Assessment of Patient Satisfaction in Accordance with Hospital Patients Food Service Cluster Gro
...
, Kim Hye-Jin
Korean Journal of Community Nutrition
2000 Volume.5 No.1 83 ~ 91
6
Satisfaction of the Elderly toward Free Congregated Meal Service
³²Çý¿ø/Nam HW
ÀÌ¿µ¹Ì/¸íÃá¿Á/À̱â¿Ï/¹Ú¿µ½É/Lee YM/Myung CO/Lee KW/Park YS
Korean Journal of Community Nutrition
2000 Volume.5 No.1 74 ~ 82
7
Study on Nutrition Education for Elementary Schools in the Kyungnam Area
,
Korean Journal of Community Nutrition
2000 Volume.5 No.1 63 ~ 73
8
Implementation and Evaluation of a Nutrition Education Program to Improve the Nutritional an Physiol
...
Korean Journal of Community Nutrition
2000 Volume.5 No.1 50 ~ 62
9
A Study on the Sociopsychological Factors Influencing the Dietary Compliance of Diabetics Using Ques
...
, ,
Korean Journal of Community Nutrition
2000 Volume.5 No.1 36 ~ 49
10
A Study on the Sociopsychological Factors Influencing the Dietary Compliance of Diabetics by Using F
...
, ,
Korean Journal of Community Nutrition
2000 Volume.5 No.1 23 ~ 35
11
Health and Nutritional Status of Industrial Workers
Oh Hyun-Mee
Yoon Jin-Sook
Korean Journal of Community Nutrition
2000 Volume.5 No.1 13 ~ 22
12
The Health and Nutritional Status of Low-Income, Alone-Living Elderly
Lee Ki-Wan
Lee Young-Mee, Kim Jung-Hyun
Korean Journal of Community Nutrition
2000 Volume.5 No.1 3 ~ 12