• A Survey of the Model Nutrition Services in Community Health Centers

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 343 ~ 351

• A Simulation Study on Microbiological Evaluation of Kimbap Manufacturing Process in Summer and Winte...

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 333 ~ 342

• Assessment of Customer Satisfaction of Service Quality in University Foodservices

• ¹ÚÁ¤¼÷/Park JS

• ¼ÛÀ±ÁÖ/ÀÌ¿¬¼÷/¹éÈñ¿µ/Song YJ/Lee YS/Paik HY

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 324 ~ 332

• An Evaluation of the Nutritional Quality of Packaged Meal(Dosirak) Feeding of Adolescent Males in Ka...

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 316 ~ 323

• Comparing Health-related Behaviors, Food Behaviors, and the Nutrient Adequacy Ratio of Rural Elderly...

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 307 ~ 315

• Relationship between the Number of Different Food Consumed and Nutrient Intakes

• ÀÌÁ¤¿ø/Lee JW

• ÇöÈ­Áø/°ûÃæ½Ç/±èÃÊÀÏ/ÀÌÇà½Å/Hyun WJ/Kwak CS/Kim CI/Lee HS

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 297 ~ 306

• Relationship between Serum Levels of Microminerals and Lipids in Korean Adults on Self-Selected Diet

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 289 ~ 296

• Comparisons of Nutrient Intakes, Dietary Behavior and Perception about Body Image between Adolescent...

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 280 ~ 288

• A Longitudinal Study of Calcium and Phosphorus Intakes of Korean Infants from 1 to 3 Months in Breas...

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 273 ~ 279

• Current Information and Sanitaion Status of Professional Catering Companies

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 253 ~ 262

• Effect of Excess Calcium and Iron Supplement on Iron Bioavailability, Liver and Kidney Functions in ...

• Lee Jong-Hyun

• Lee Yeon-Sook

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 243 ~ 252

• Effect of the Service Providers¡ÇPerceived Service Quality on Customer Loyalty in Restaurants

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• Korean Journal of Community Nutrition   2000  Volume.5  No.2 236 ~ 242

• The Effects of Customer Expectations & Satisfaction on Customer Loyalty in Restaurants

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• Korean Journal of Community Nutrition   2000  Volume.5  No.2 225 ~ 235

• A Study on the Developement of a Computer-Assisted Program for Elementary School Foodservice(II)-Bas...

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 217 ~ 224

• A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(I)-Based...

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• Korean Journal of Community Nutrition   2000  Volume.5  No.2 208 ~ 216

• The Nutritional Status and Intervention Effects of Multivitamin-Mineral Supplementation in Nursing-H...

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• Korean Journal of Community Nutrition   2000  Volume.5  No.2 201 ~ 207

• The Experience and Intention of Health Food Use among Middle-aged Men in Urban Areas

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 193 ~ 200

• Follow-up Study of Health-Related Habits and Health Status of Middle-Aged Men and Women in Chonju

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• Korean Journal of Community Nutrition   2000  Volume.5  No.2 185 ~ 192

• A Long Term Observation of Total Cholesterol, Blood Pressure, BMI and Blood Glucose Concerned with D...

• Korean Journal of Community Nutrition   2000  Volume.5  No.2 172 ~ 184

• The Effects of Smoking and Alcohol Drinking on Nutritional Status and Eating Habits in Adult Males

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• Korean Journal of Community Nutrition   2000  Volume.5  No.2 161 ~ 171