• Patterns of Insulin Resistance Syndrome in the Taegu Community for the Development of Nutritional Se...

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• Korean Journal of Community Nutrition   2001  Volume.6  No.1 97 ~ 107

• Determinants of Nutrition Service Utilization in Health Centers

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• Korean Journal of Community Nutrition   2001  Volume.6  No.1 91 ~ 96

• Perception of Elementary School Teachers about Nutrition Education in the Kyungnam Area

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• Korean Journal of Community Nutrition   2001  Volume.6  No.1 84 ~ 90

• Serum Osmolality and Its Association with Health-Related Factors and Biochemical Parameters in the E...

• Korean Journal of Community Nutrition   2001  Volume.6  No.1 76 ~ 83

• Effects of Isoflavone Supplementation on Serum Lipids in Hyperlipidemic Postmenopausal Women

• ÀÌ´ÙÈ«/Lee DH

• ½ÂÁ¤ÀÚ/ÀÌÇà½Å/±è¹ÌÇö/¼­À¯¸®/Sung CJ/Lee HS/Kim MH/Seo YL

• Korean Journal of Community Nutrition   2001  Volume.6  No.1 69 ~ 75

• The Association of Body Mass Index with Dietary Intake, Serum Lipid Levels, Lipoprotein(a) and PAI-1...

• Korean Journal of Community Nutrition   2001  Volume.6  No.1 51 ~ 68

• The Dietary Characteristics of Middle-aged People by BMI and food Habits

• Korean Journal of Community Nutrition   2001  Volume.6  No.1 43 ~ 50

• Attitudes of Food and Nutrition Majors toward Hiring Older Workers

• Korean Journal of Community Nutrition   2001  Volume.6  No.1 36 ~ 42

• A Study of Iron Status and Anemia in Female High School Students in Ulsan

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• Korean Journal of Community Nutrition   2001  Volume.6  No.1 28 ~ 35

• Determining the Frequency of Obesity and Eating Habits of Older(4th, 5th, 6th grade) Elementary Scho...

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• Korean Journal of Community Nutrition   2001  Volume.6  No.1 16 ~ 27

• Assessment of Dietary Intake of Preschool Children in Busan : Assessment Based on Food Group Intake

• Korean Journal of Community Nutrition   2001  Volume.6  No.1 3 ~ 15