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Korean Journal of Community Nutrition
Search Results :
11
  
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1
A Study on the Menu Patterns of Residents in Kangbukgu( I ) -Whole Menu Patterns and Menu Patterns b
...
Korean Journal of Community Nutrition
2001 Volume.6 No.4 686 ~ 702
2
Prenatal Breastfeeding Education and Infant Feeding Practices in Public Health Centers and Baby-Frie
...
, ,
Korean Journal of Community Nutrition
2001 Volume.6 No.4 678 ~ 685
3
The Effect of Nutrition Education Program for Various Chronic Disease in Elderly Visiting Public Hea
...
Korean Journal of Community Nutrition
2001 Volume.6 No.4 668 ~ 677
4
Development of a Website-Based Nutrition Education Program for Female College Students and Young Wom
...
, Kim Kyung-A,
Korean Journal of Community Nutrition
2001 Volume.6 No.4 657 ~ 667
5
Food and Nutrient Consumption Patterns of Korean Adults by Socioeconomic Status
Korean Journal of Community Nutrition
2001 Volume.6 No.4 645 ~ 656
6
A Study on the Intake Patterns of Health Food of the Elderly Aged over 60 Years in the Chuneheon Are
...
ÀÌÈñ¼·/Rhee HS
ÀÌÇý¼÷/ÀÌÁ¤¾Ö/°±ÝÁö/Lee HS/Yee JA/Kang KJ
Korean Journal of Community Nutrition
2001 Volume.6 No.4 635 ~ 644
7
Effect of Ca Supplementation on Serum Ca Level and Psychological Conditions in Perimenopausal Women
Korean Journal of Community Nutrition
2001 Volume.6 No.4 628 ~ 634
8
Effect of Social-Economic Factors and Related factors of Health and Life-Style on Health Foods Intak
...
Korean Journal of Community Nutrition
2001 Volume.6 No.4 617 ~ 627
9
A Study on Weight-Control Experience, Eating Disorder and Nutrient Intake of College Students Attend
...
ÀÌÁ¤Èñ/Lee JH
±èÁø¼÷/À̹̿µ/Á¤¼±Èñ/Àå°æÀÚ/Kim JS/Lee MY/Chung SH/Chang KJ
Korean Journal of Community Nutrition
2001 Volume.6 No.4 604 ~ 616
10
Seasonal and Regional Variations in Nutrient Intakes of Korean Adolescents as Assessed as 3-Day Diet
...
Korean Journal of Community Nutrition
2001 Volume.6 No.4 592 ~ 603
11
A Study on Body Image Recognition, Food Habits, Food Behaviors and Nutrient Intake according to the
...
,
Korean Journal of Community Nutrition
2001 Volume.6 No.4 577 ~ 591