• School Food Service in Korea: Investigation of the Operation and Management Systems

• ÀÌ¿µÀº/Lee YE

• ¾çÀϼ±/Â÷Áø¾Æ/äÀμ÷/°­Çý½Â

• Korean Journal of Community Nutrition   2002  Volume.7  No.3 361 ~ 372

• A Conjoint-Based Approach to Analyze the Importance of Brand Choice Attributes: Pizza Restaurant Cas...

• ¾çÀϼ±/Yang IS

• äÀμ÷/À̹ξÆ/½Å¼­¿µ/Â÷Áø¾Æ

• Korean Journal of Community Nutrition   2002  Volume.7  No.3 354 ~ 360

• A Survey on the Feeding Practices of Women for the Development of a Breastfeeding Education Program ...

• , 

• Korean Journal of Community Nutrition   2002  Volume.7  No.3 345 ~ 353

• Nutritional Status and Energy Expenditure in the Elderly in a Rural Community

• Park Jong-Woo

• , 

• Korean Journal of Community Nutrition   2002  Volume.7  No.3 336 ~ 344

• Association of Bone Densities with Anthropometric Indices and Lifestyles in Elderly People

• Korean Journal of Community Nutrition   2002  Volume.7  No.3 327 ~ 335

• A Study on the Health and Nutritional Status of Bus Drivers in the Masan Area

• Korean Journal of Community Nutrition   2002  Volume.7  No.3 316 ~ 326

• The Relationship of Nutritional Satus to the Degree of Hypertension in Residents of Kangbuk-gu, Seou...

• Korean Journal of Community Nutrition   2002  Volume.7  No.3 304 ~ 315

• A Comparative Study on the Dietary Attitudes, Dietary Behaviors and Diet Qualities of Food and Nutri...

• , 

• Korean Journal of Community Nutrition   2002  Volume.7  No.3 293 ~ 303