• A Study on the Current Nutrition Labelling Practices for Processed Foods

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• Korean Journal of Community Nutrition   2002  Volume.7  No.4 585 ~ 594

• The Relationship between the Period of Engraftment and the Nutritional Status in Patients Undergoing...

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• An Analysis of Food Donators¡Ç Attitudes to the Foodbank Program in Korea

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• Korean Journal of Community Nutrition   2002  Volume.7  No.4 571 ~ 577

• A Study of the Operation of Contract Food Service Management and Menu Preferences of Middle School S...

• Korean Journal of Community Nutrition   2002  Volume.7  No.4 559 ~ 570

• Software for Nutritional Assessment Using a Semi-Quantitative Food Frequency Questionnaire and the 2...

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• Nutrients Intake, Zine Status and Health Risk Factors in Elderly Korean Women as Evaluated by the Nu...

• Korean Journal of Community Nutrition   2002  Volume.7  No.4 539 ~ 547

• The Effects of Smoking, Drinking and Exercise on Autioxidant Vitamin Intakes and Plasma Antioxidant ...

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• Korean Journal of Community Nutrition   2002  Volume.7  No.4 527 ~ 538

• A Study on the Food Habits, Nutrient Intake and the Disease Distribution in the Elderly (Aged over 6...

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• Korean Journal of Community Nutrition   2002  Volume.7  No.4 516 ~ 526

• A Study on Body Mass Index and Associated Factors of the Middle Aged Women in Small City

• Korean Journal of Community Nutrition   2002  Volume.7  No.4 506 ~ 515

• The Development of a Simple Evaluation Questionnaire for Screening the Overweight-type Dietary Patte...

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• Korean Journal of Community Nutrition   2002  Volume.7  No.4 495 ~ 505

• A Study on Validity of a Semi-Quantitative Food Frequency Questionnaire for Korean Adults

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• Korean Journal of Community Nutrition   2002  Volume.7  No.4 484 ~ 494

• A Study of Dietary Behavior and Serum Leptin Levels in Obese Children - The Relationship between the...

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• Korean Journal of Community Nutrition   2002  Volume.7  No.4 475 ~ 483