• Job Satisfaction and Business Attitude of Restaurant Owners - Focused Mainly in the Gyeone-nam Area ...

• Yoon Ji-Young

• Moon Hye-Kyung

• Korean Journal of Community Nutrition   2003  Volume.8  No.4 610 ~ 620

• Reproducibility of Nutrient Intake Estimated by Three-Day 24-Hour Dietary Recall of Middle-Aged Subj...

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• Korean Journal of Community Nutrition   2003  Volume.8  No.4 603 ~ 609

• The Status of the Utilization Internet and Dietary Information by Elementary School Dietitians in th...

• Korean Journal of Community Nutrition   2003  Volume.8  No.4 595 ~ 602

• A Comparative Sudy of the Lactose, Total Nitrogen, Total Lipid Content of Preform and Term Human Bre...

• Korean Journal of Community Nutrition   2003  Volume.8  No.4 584 ~ 594

• The Effect of Total Parenteral Nutrition on Hospitalized Patients according to Nutritional Status

• Korean Journal of Community Nutrition   2003  Volume.8  No.4 574 ~ 583

• The Effects of the Improvement of the Food Service Environment on Patients¡Ç Satisfaction with the H...

• Korean Journal of Community Nutrition   2003  Volume.8  No.4 566 ~ 573

• Measuring Service Quality Perception of University Faculty Members £¦ Staffs Towards Faculty Foodser...

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• Korean Journal of Community Nutrition   2003  Volume.8  No.4 556 ~ 565

• Rice Preference Differences in Subjects Taking Breakfast Regularly and Skipping Breakfast in Kyeongg...

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• Korean Journal of Community Nutrition   2003  Volume.8  No.4 547 ~ 555

• The Dietary Intake of Pregnant Women in Daegu Area

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• Korean Journal of Community Nutrition   2003  Volume.8  No.4 538 ~ 546

• A Study on the Anthropometry and Healh-Related Lifestyle Habits of Women College Students in Kunsan

• Korean Journal of Community Nutrition   2003  Volume.8  No.4 526 ~ 537

• A Study on Dietary Practices of Juvenile Delinquents in Korea

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• Korean Journal of Community Nutrition   2003  Volume.8  No.4 515 ~ 525

• The Evaluation of a Nutrition Education Camp Program for Overweight and Underweight Adolescents

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• Korean Journal of Community Nutrition   2003  Volume.8  No.4 504 ~ 511

• Setting Instructional Goals for Nutritional Education Program Through an Analysis of Problems Identi...

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• Korean Journal of Community Nutrition   2003  Volume.8  No.4 495 ~ 503

• Frequency of Instant Noodle (Ramyeon) Intake and Food Value Recognition, and their Relationship to B...

• Korean Journal of Community Nutrition   2003  Volume.8  No.4 485 ~ 494

• Nutrient Intakes and Obesity-Related Factors of Obese Children and the Effect of Nutrition Education...

• Korean Journal of Community Nutrition   2003  Volume.8  No.4 477 ~ 484