• Stress Level and Health-Related Behavior of Nurses Working in the Kyungnam Area

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 781 ~ 793

• Comparison of Anthropometry, Serum Lipid Levels and Nutrient Intakes of Two Groups Based on their Dr...

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• Korean Journal of Community Nutrition   2003  Volume.8  No.5 770 ~ 780

• The Effect of the Food Service Industry up on the National Economy of Korea

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 763 ~ 769

• A Case Study on Quality Improvement of the Food Services for Patients - Focused on back-up orders -

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 755 ~ 762

• Strategic Planning for the Contract-Managed Hospital Foodservice Through QFD Methodology

• ¾çÀϼ±/Yang IS

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• Korean Journal of Community Nutrition   2003  Volume.8  No.5 744 ~ 754

• Analyzing the Current Practice of the Home-Delivered Meal (HDM) Service Program for Homebound Elderl...

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• Korean Journal of Community Nutrition   2003  Volume.8  No.5 736 ~ 743

• Anthropometric and Biochemical Indicators and Related Factors for the Community Dwelling Elderly Liv...

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 726 ~ 735

• The Dietary Behaviors, Depression Rates and Nutrient Intakes of the Elderly Females Living Alone

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 716 ~ 725

• A Study on the Status of Recognition and Intake of Saeng Shik among Urban Housewives

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• Korean Journal of Community Nutrition   2003  Volume.8  No.5 708 ~ 715

• The Influence of Health-Related Habits on Nutrient Intake and Food Frequency of Middle-Aged Subjects...

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 699 ~ 707

• The Relationship between the Diversity of Food Intake and Nutrient Intake among Korean College Stude...

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 689 ~ 698

• Dietary Habits and Factors Related to Lifestyles in Constipated Female Students

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 675 ~ 688

• A Comparative Study on the Serum Lipid Levels and the Dietary Intake of Physical Education Major and...

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 667 ~ 674

• The Factors Associated with Weight Control Experiences among Adolescents - Based on Self-esteem, Bod...

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• Korean Journal of Community Nutrition   2003  Volume.8  No.5 658 ~ 666

• The Effects of Gender, Obesity Rate, Nutrition Knowledge and Dietary Attitude on the Dietary Self-Ef...

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 652 ~ 657

• Comparison of The Food and Nutrition Ecology of Elementary School Children by Regions

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• Korean Journal of Community Nutrition   2003  Volume.8  No.5 642 ~ 651

• The Effects of Taste Preferences on Nutrients Intake and the Degree of Dental Caries in Preschool Ch...

• Korean Journal of Community Nutrition   2003  Volume.8  No.5 631 ~ 641