• Comparison of Dietary Intakes and Plasma Lipid Levels in Diabetes and Control Elderly

• Korean Journal of Community Nutrition   2004  Volume.9  No.1 98 ~ 112

• Analysis of the Rate of Sensitization to Food Allergen in Children with Atopic Dermatitis

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• Korean Journal of Community Nutrition   2004  Volume.9  No.1 91 ~ 97

• Effectiveness of Nutrition Intervention : Systematic Review & Meta-Analysis

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• Korean Journal of Community Nutrition   2004  Volume.9  No.1 81 ~ 89

• Factors Affecting Bone Mineral Density in Korean Women by Menopause

• Korean Journal of Community Nutrition   2004  Volume.9  No.1 73 ~ 80

• The Study of Pytoestrogen Intake and Bone Mineral Density of Vegetarian and Nonvegetarian Postmenopa...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.1 66 ~ 72

• Plasma LDL Particle Sizes Affect the Blood Lipid Profile and Dietary Intakes among Korean Adults

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• Korean Journal of Community Nutrition   2004  Volume.9  No.1 58 ~ 65

• Fast Food Consumption and Related Factors among University Students in Daejeon

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• Korean Journal of Community Nutrition   2004  Volume.9  No.1 47 ~ 57

• The Correlation of Usual Dietary Isoflavone Intake and Serum Osteocalcin

• Korean Journal of Community Nutrition   2004  Volume.9  No.1 38 ~ 46

• Juvenile Drinking and Dietary Habit in High School Students

• Korean Journal of Community Nutrition   2004  Volume.9  No.1 29 ~ 37

• Effects of Smoking, Drinking, Exercise on Body Composition, Nutrient Intakes and Serum Lipids in Mal...

• Korean Journal of Community Nutrition   2004  Volume.9  No.1 19 ~ 28

• A Study on Middle School Students¡¯ Recognition of Food and Nutrition Part in Home Economics

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• Korean Journal of Community Nutrition   2004  Volume.9  No.1 12 ~ 18

• Factors Associated with Breakfast Skipping in Elementary School Children in Korea

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• Korean Journal of Community Nutrition   2004  Volume.9  No.1 3 ~ 11