• Importance, Support and Application for Contract Foodservice Management Company¡Çs Infra-System in t...

• ¾çÀϼ±/Yang IS

• ¹Ú¹®°æ/ÇÑ°æ¼ö/äÀμ÷/¹Ú¼ÒÇö/ÀÌÇØ¿µ

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 233 ~ 240

• A Case Study on Quality Improvement of the Food Services for Patients - Focused on Satisfaction Offe...

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 225 ~ 232

• A Study on Dining-Out Behaviors of Community for Marketing Strategy of Local Foodservice Industry

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 214 ~ 224

• A Study on Dietary Behavior of Children According to the Their Preferences for Fast Food

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 204 ~ 213

• Comparison of Foodservice Management Practices in the Employee Feeding Operations of Jeonnam and Chu...

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 191 ~ 203

• Identifying the Customers¡Ç Menu Selection Attributes in Food Court-Styled B £¦ I Foodservice Operat...

• , 

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 183 ~ 190

• Validation and Calibration of Semi-Quantitative Food Frequency Questionnaire - With Participants of ...

• ¾ÈÀ±Áø

• ÀÌÁöÀº/Á¶³²ÇÑ/½Åö/¹Úõ/¿À¹ü¼®/±è±ÔÂù

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 173 ~ 182

• The Characteristics of Dietary Habits of Obese, Overweight or Normal Subjects in Seoul

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 161 ~ 172

• Retinol, ¥â-Carotene, and ¥á-Tocopherol Concentrations in Maternal-Umbilical Cord Plasma and Their R...

• , 

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 151 ~ 160

• A Study on the Changes of Maternal Dietary Iron Intakes, Its Bioavailability, and Iron Status during...

• , 

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 142 ~ 150

• Dietary Behaviors, Food Preferences and Its Relationships with Personality Traits in Sixth Grader¡Çs...

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 135 ~ 141

• Comparison of Nutrient Intakes between Disabled Children(Mental Retardation, Autism and Cerebral Pal...

• Korean Journal of Community Nutrition   2004  Volume.9  No.2 121 ~ 134