• Effect of Various Instruction Media on Students¡Ç Satisfaction of Food Purchasing Class

• Korean Journal of Community Nutrition   2004  Volume.9  No.3 326 ~ 332

• Developing Breakfast Menus for Most Easily Breakfast-Skipping Groups

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• Korean Journal of Community Nutrition   2004  Volume.9  No.3 315 ~ 325

• Supplement Dose and Health-Related Life Style of Vitamin-Mineral Supplement User among Korean Middle...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.3 303 ~ 314

• Comparison of Nutritional Status among Obese, Overweight and Normal Subjects in Seoul

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• Korean Journal of Community Nutrition   2004  Volume.9  No.3 292 ~ 302

• A Comparison of Energy Intake and Energy Expenditure in Normal-Weight and Over-Weight Korean Adults

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• Korean Journal of Community Nutrition   2004  Volume.9  No.3 285 ~ 291

• A Study on Eating Disorders and It¡Çs Related Factors in High School Girls

• Korean Journal of Community Nutrition   2004  Volume.9  No.3 274 ~ 284

• Studies on Fatty Acid Intake Patterns, Serum Lipids and Serum Fatty Acid Compositions of High School...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.3 263 ~ 273

• A Survey on Nutrient Intakes by Infant Formula and Supplemental Foods of Formula-Fed Infants in Seou...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.3 251 ~ 262