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Korean Journal of Community Nutrition
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1
Effect of Maengjong-Juk (Phyllostachys Pubescens) Extract Coated Rice Diet on Antioxidative System o
...
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Korean Journal of Community Nutrition
2004 Volume.9 No.4 536 ~ 544
2
Effect of Resistant Starch on Human Glycemic Response
Korean Journal of Community Nutrition
2004 Volume.9 No.4 528 ~ 535
3
The Analysis on Job Satisfaction of Personnel Engaged in Contract Food service Management Company
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Korean Journal of Community Nutrition
2004 Volume.9 No.4 519 ~ 527
4
Differences in Characteristics and Dietary Habits between Volunteers and Selected Subjects in Nutrit
...
Kim Wan-Soo
,
Korean Journal of Community Nutrition
2004 Volume.9 No.4 511 ~ 518
5
A Comparative Study on the Dietary Attitudes, Nutrition Knowledge, Nutrient Intake, Eating-Related C
...
Korean Journal of Community Nutrition
2004 Volume.9 No.4 501 ~ 510
6
Evaluation of Nutrient Intake Quality Over 40 Year-Old People Living in Rural and Suburban Areas
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Korean Journal of Community Nutrition
2004 Volume.9 No.4 491 ~ 500
7
Maternal Plasma Homocysteine Levels and Pregnancy Outcomes
Korean Journal of Community Nutrition
2004 Volume.9 No.4 483 ~ 490
8
The Effect of Antioxidant Vitamins Supplementation on Blood Pressure, Plasma Lipids, Folate, and Hom
...
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Korean Journal of Community Nutrition
2004 Volume.9 No.4 472 ~ 482
9
Selecting Instructional Contents for Nutritional Education Program for Junior/Senior High School Stu
...
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Korean Journal of Community Nutrition
2004 Volume.9 No.4 464 ~ 471
10
A Study of the Frequency of Food Purchase for Snacking and Its Related Ecological Factors on Element
...
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Korean Journal of Community Nutrition
2004 Volume.9 No.4 453 ~ 463