• Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint A...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.5 654 ~ 662

• Dietary Risk Factors Related to Bone Mineral Density in the Postmenopausal Women with Low Bone Miner...

• Korean Journal of Community Nutrition   2004  Volume.9  No.5 644 ~ 653

• School Dietitians¡Ç Perception on Nutrition Labelling of the Processed and Packaged Foods in Incheon

• Korean Journal of Community Nutrition   2004  Volume.9  No.5 636 ~ 643

• School Dietitians¡Ç Use of Processed and Package Foods in Incheon

• Korean Journal of Community Nutrition   2004  Volume.9  No.5 629 ~ 635

• Psycho-Social, Nutritional Status and Mean service Utility Pattern by Living Arrangements of the Eld...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.5 615 ~ 628

• A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents

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• Korean Journal of Community Nutrition   2004  Volume.9  No.5 606 ~ 614

• Influences of School Food Service Employees¡Ç Food Safety Training on Food Safety Knowledge and Prac...

• Korean Journal of Community Nutrition   2004  Volume.9  No.5 597 ~ 605

• A Study on Nutrient Intake, Anthropometric Data and Serum Profiles among High School Students Residi...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.5 589 ~ 596

• Effect of Nutrition Education Program in Obese Children and Their Parents(¥±) - Focus on Nutrition K...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.5 578 ~ 588

• Effect of Nutrition Education Program in Obese Children and Their Parents(I) - Focus on Anthropometr...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.5 566 ~ 577

• Growth and Development of Infants Fed Soy- Based Formulas over 3 Months

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• Korean Journal of Community Nutrition   2004  Volume.9  No.5 555 ~ 565