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• Korean Journal of Community Nutrition   2004  Volume.9  No.6 742 ~ 752

• Analysis of Customer Expectation and Satisfaction for New Menus in Multi-Chain Family Restaurants

• Korean Journal of Community Nutrition   2004  Volume.9  No.6 734 ~ 741

• Development of a Theory Based Nutrition Education Program for Childbearing Aged Women in Korea

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• Korean Journal of Community Nutrition   2004  Volume.9  No.6 725 ~ 733

• A Study on Elementary School Dietitian¡¯s Status and Recognition of Nutrition Education in Incheon

• Korean Journal of Community Nutrition   2004  Volume.9  No.6 716 ~ 724

• A Study of Early Child Care Center Teachers¡¯ Attitudes for Meal and Snack Guidance between Sweden a...

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• Korean Journal of Community Nutrition   2004  Volume.9  No.6 706 ~ 715

• Relationship of the Relative Risks of the Metabolic Syndrome and Dietary Habits of Middle-Aged in Se...

• Korean Journal of Community Nutrition   2004  Volume.9  No.6 695 ~ 705

• The Ecological Factors Related to Completion of Weight Reduction Program in the Obese Premenopausal ...

• Korean Journal of Community Nutrition   2004  Volume.9  No.6 683 ~ 694

• A Survey on Breakfast of Workers in Daegu Area

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• Korean Journal of Community Nutrition   2004  Volume.9  No.6 673 ~ 682