• A Study on the Sanitary Management of School Foodservice Operations in Daejeon and Chungnam

• Korean Journal of Community Nutrition   2005  Volume.10  No.2 234 ~ 242

• Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from ...

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• A Study on the Nutrient Intake, Health Risk Factors, Blood Health Status in Elderly Korean Women Liv...

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• A Comparison between Postmenopausal Osteoporotic Women and Normal Women of Their Nutrient Intakes an...

• Korean Journal of Community Nutrition   2005  Volume.10  No.2 205 ~ 215

• Minimal Weight and Body Fat Percentage in Relation to the Onset of Menarche in Korean Females

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• Korean Journal of Community Nutrition   2005  Volume.10  No.2 196 ~ 204

• Effect of Nutrition Education on Improving Diet Behavior of University Students

• Korean Journal of Community Nutrition   2005  Volume.10  No.2 189 ~ 195

• Effect of Vegetable Juice Supplementation on Serum Lipid Profile and Antioxidant Activity in College...

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• Korean Journal of Community Nutrition   2005  Volume.10  No.2 183 ~ 188

• A Study on the Status of Beverage Consumption of the Middle School Students in Jeonju

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• Effects of School Lunch Program on Nutritional Knowledge and Attitude, and Dietary Behavior of Korea...

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• Korean Journal of Community Nutrition   2005  Volume.10  No.2 163 ~ 173

• The Status of Nutrient Intake and Factors Related to Dislike of Vegetables in Elementary School Stud...

• Korean Journal of Community Nutrition   2005  Volume.10  No.2 151 ~ 162

• Parents¡¯ Perception and Attitudes to the School Meal Service Program(SMSP) in Kindergarten

• Korean Journal of Community Nutrition   2005  Volume.10  No.2 141 ~ 150