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Korean Journal of Community Nutrition
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9
  
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1
Comparison of Students¡¯ Satisfaction with Sanitary, Environment, and Service of College Food Servic
...
,
Korean Journal of Community Nutrition
2005 Volume.10 No.3 331 ~ 340
2
Comparison of Students¡¯ Satisfaction with a Meal of College Foodservice by Operating System
,
Korean Journal of Community Nutrition
2005 Volume.10 No.3 319 ~ 330
3
Investigation of Factors Influencing Career Decision-Making of Students in Foodservice Management an
...
Korean Journal of Community Nutrition
2005 Volume.10 No.3 311 ~ 318
4
Comparison of Nutrient Intake and Meal Service Satisfaction of Elderly at the Local Community Center
...
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Korean Journal of Community Nutrition
2005 Volume.10 No.3 303 ~ 310
5
Nutritional Status of the Nonagenarian Population in Longevity Belt in Korea
Korean Journal of Community Nutrition
2005 Volume.10 No.3 290 ~ 302
6
Relations of Life Style, Nutrient Intake, and Blood Lipids in Middle-Aged Men with Borderline Hyperl
...
Korean Journal of Community Nutrition
2005 Volume.10 No.3 281 ~ 289
7
Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City
Korean Journal of Community Nutrition
2005 Volume.10 No.3 271 ~ 280
8
Sensitization of Food Allergen in Breastfed Infant with Atopic Dermatitis
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Korean Journal of Community Nutrition
2005 Volume.10 No.3 264 ~ 270
9
Health Status by Anthropometrie Values and Serum Biochemical Indices of Preschool Children in Day-Ca
...
Korean Journal of Community Nutrition
2005 Volume.10 No.3 253 ~ 263