• Relationship between Levels of Dietitians¡¯ Management Activities and Job Satisfaction in Elementary...

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• Korean Journal of Community Nutrition   2005  Volume.10  No.4 546 ~ 554

• Osteoporosis Prevalence of Radius and Tibia and Related Factors Using Multiple Bone Sites Quantitati...

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• Effect of 12-week Low Calorie Diet and Behavior Modification on the Anthropomeric Indices and Bioche...

• Korean Journal of Community Nutrition   2005  Volume.10  No.4 525 ~ 535

• The Dietary Habits of the Nonagenarian Population in Longevity Belt in Korea

• Korean Journal of Community Nutrition   2005  Volume.10  No.4 513 ~ 524

• A Study on the Food Habit and Seasonal Difference of Nutrient Intake of Adult Working Women

• Korean Journal of Community Nutrition   2005  Volume.10  No.4 501 ~ 512

• A Study on Relation among Habitual Isoflavone Intake, Blood Pressure, and Serum Lipid Parameters in ...

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• Adolescents¡¯ Nutrient Intake Determined by Plate Waste at School Food Services

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• Korean Journal of Community Nutrition   2005  Volume.10  No.4 484 ~ 492

• A Study on Food Habits, Nutrient Intakes and Nutritional Quality of Preschool Children in Seoul

• Korean Journal of Community Nutrition   2005  Volume.10  No.4 471 ~ 483

• The Characteristics of Infants¡¯ Temperament, Maternal Feeding Behavior and Feeding Practices in Pic...

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• A Study of Mothers¡¯ Nutritional Knowledge on Weaning of Breast-fed Infants, the Age of 6 Months

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