• Estimated Iron Intakes from Simulated Fortification to Selected Grain Products in the Korea Food Sup...

• Chung Hae-Rang

• Hong Min-Ji, Rafael Perez-Escamilla, Oh Se-Young

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 808 ~ 813

• The Effect of 6 Month Alphacalcidol Treatment or Nutrition Education on the Nutrient Intakes, Bone M...

• Son Sook-Mee

• Park Jin-Kyung

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 793 ~ 807

• A Study on Nutritional Status after Gastrectomy of Gastric Cancer Patients in Jeonbuk Province

• Jeong Mi-Jin

• Kim Chan-Young, Kim Sook-Bae

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 785 ~ 792

• Iron Nutritional Status by ALAD Genotype and Intervention Study for Rural Area Residents

• Kim Hee-Seon

• Kim Min-Kyung, Kim So-hee, Lee Sung-Soo, Lee Byung-Kook

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 771 ~ 778

• Evaluation of Menus Using Antioxidant-Rich Foods at a Congregate Meal Program for the Korean Elderly

• Park Seon-Joo

• Lee Hae-Jung, Choi Hay-Mie

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 761 ~ 770

• TQM Performance and Job Satisfaction of Dietitians in Institutional Foodservices

• Cho Ki-won

• Yoon Ji-young

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 750 ~ 760

• Development of Nutrition Education Materials for Healthy Aging

• Ahn Yun

• Kim Kyung-A, Kang Hyun-joo, Kim Kyung-Won

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 740 ~ 749

• An Assessment of Socioeconomic Status and Physical Health Status of the Middle-aged Adults in Gangwh...

• Kim Eun-Mi

• Choi Yoon-Jung, Kweon Oh-Jun

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 725 ~ 739

• Mothers¡¯ Perceptions on Preschool Children¡¯s Food Preference, Efforts in Improving Food Intake and...

• Jeong Young-Hye

• Yoon Jin-Sook, Park Dong-Yean

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 714 ~ 724

• Moderate Alcohol Consumption Does Not Prevent the Hypertension among Korean: the 2001 Korean Nationa...

• Kim Young-Ok

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 707 ~ 713

• A Study on the Relationship between Time Spent on Lunch and Degree of Obesity, Eating Habits in Culi...

• Kim Sook-hee

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 695 ~ 706

• A Study of the Body Weight Control and Dietary Habits According to the Obese Index in Male Middle Sc...

• Son Shin-Mi

• Park Eun-Sook

• Korean Journal of Community Nutrition   2006  Volume.11  No.6 683 ~ 694

• Dietary Risk Factors Associated with Hypertension in Patients

• Son Sook-Mee

• Huh Gwui-Yeop

• Korean Journal of Community Nutrition   2006  Volume.11  No.5 661 ~ 672

• Product Development and Market Testing of Ready-to-Eat Mandu with Pond-Snail as a Health Food

• Chang Hye-Ja

• Hwang Yoon-Kyung

• Korean Journal of Community Nutrition   2006  Volume.11  No.5 650 ~ 660

• Using Activity-Based Cost in Menu Engineering for Restaurant Menu Analysis

• Lee Bong-Shik

• Shin Seo-Young, Choi Mi-Kyung

• Korean Journal of Community Nutrition   2006  Volume.11  No.5 642 ~ 649

• Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from ...

• Hong Min-Ah

• Jo Mi-Na, Kang Hye-Seung, Yang Il-Sun

• Korean Journal of Community Nutrition   2006  Volume.11  No.5 629 ~ 641

• Analysis on the Donators¡¯ Characteristics of Government-dominant and Non-governmental Food Bank Pro...

• Jo Mi-Na

• Hong Min-Ah, Kang Hye-Seung, Yang Il-Sun

• Korean Journal of Community Nutrition   2006  Volume.11  No.5 618 ~ 628

• The Study on Dietary Behaviors of Elementary School Student in Chungnam Area According to the School...

• Chang Hye-Soon

• Kim Myung-Ja

• Korean Journal of Community Nutrition   2006  Volume.11  No.5 608 ~ 617

• The Effect Evaluation of Nutrition Education Program for Preschool Children in Gyunggi-do

• Kim Kyung-Hee

• Korean Journal of Community Nutrition   2006  Volume.11  No.5 598 ~ 607

• Relationship between Nutritional Status and Facial Sebum Content of Young Women

• Park Young-Sook

• Rou Far-Rah, Jaegal Sung-a

• Korean Journal of Community Nutrition   2006  Volume.11  No.5 587 ~ 597