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Korean Journal of Community Nutrition
Search Results :
8
  
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1
The Impacts of Customer Characteristics and Service Quality on Attitudes and Behaviors of Bakery Caf
...
Jung JC
Choi MK
Korean Journal of Community Nutrition
2006 Volume.11 No.3 383 ~ 391
2
Analysis for Internal Audit and External Audit of the Sanitation/Safety Management Performance for t
...
Lee HS
Korean Journal of Community Nutrition
2006 Volume.11 No.3 374 ~ 382
3
Comparison Analysis of School Foodservice Dietitians¡¯ Job Satisfaction, Work Value, and Turnover In
...
Cha MH
Seo SH
Korean Journal of Community Nutrition
2006 Volume.11 No.3 361 ~ 373
4
Effect of Home-visit Nutrition Education for the Elderly with High Fasting Blood Glucose Levels
Yoon HJ
Lee SK
Korean Journal of Community Nutrition
2006 Volume.11 No.3 346 ~ 360
5
The Development of Multimedia Nutrition Education Program for Preschoolers
Oh YJ
Kim DS
Korean Journal of Community Nutrition
2006 Volume.11 No.3 338 ~ 345
6
Perception and Service Needs about Nutrition Education of Pregnant and Lactating: To Compare with Pr
...
Ahn HS
Lee Y/Oh YJ
Korean Journal of Community Nutrition
2006 Volume.11 No.3 327 ~ 337
7
Dietary Intake Pattern of the Korean Adult Population by Weight Status: 2001 National Health and Nut
...
Lee Y
Lee HS/Jang YA/Lee HJ/Kim BH/Kim CI
Korean Journal of Community Nutrition
2006 Volume.11 No.3 317 ~ 326
8
Food Intake and Clinical Blood Indices of Female College Students by Body Mass Index
Kim OH
Kim JH
Korean Journal of Community Nutrition
2006 Volume.11 No.3 307 ~ 316