• Physical Characteristics and Dietary Patterns of Strength Athletes; Bodybuilders, Weight Lifters

• Cho Seong-Suk

• Lee Hyun-Keun, Kim Kyung-Won

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 864 ~ 872

• The Comparative Study on the Supplement Use Habits of Korean Professional Soccer Players and Non-Ath...

• Kim Hye-Kyeong

• Kim Kyung-Min, Kim Chan, Kim Jun-Ho, Kim Chul-Hyun, Kwon Jong-Sook

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 854 ~ 863

• Development and Evaluation of Validity of Short Dish Frequency Questionnaire (DFQ) for Estimation of...

• Son Sook-Mee

• Park Young-Sook, Lim Hwa-Jae, Kim Sook-Bae, Jeong Yeon-Seon

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 838 ~ 853

• A Descriptive Study of Gall Stone Patient`s Dietary Habits and Nutritional Status

• Kim Eun-Jung

• Lee Young-Mee

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 826 ~ 837

• Food Waste Management Practices and Influencing Factors at Elementary School Food Services

• Kim Seoung-Hee

• Kwak Tong-Kyung, Choi Eun-Hui, Lee Kyung-Eun

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 815 ~ 825

• Dietary Pattern by Sex and Age with Menu Analysis Using 1998, 2001 National Health and Nutrition Sur...

• Choi Ji-Hyun

• Moon Hyun-Kyung

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 798 ~ 814

• Nutrient Intakes and the Physical Activities of the Mentally Retarded Persons According to the Degre...

• Kwon Jae-Sung

• Lee Hye-Sang

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 790 ~ 797

• Factors Influencing the Consumption and Purchase of Functional Foods in Gwangju

• Kim Eun-Young

• Ryu Ki-Sang, Heo Young-Ran

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 782 ~ 789

• Nutritional and Health Status of Women Workers by Working Fields

• Kim Min-Kyoung

• Kwon Se-Mi, Kim Hee-Seon

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 773 ~ 781

• A Study on Blood Lipids and Blood Pressure of Adult Men and Women According to Vegetable Intake

• Choi Mi-Kyeong

• Bae Yun-Jung

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 761 ~ 772

• A Study on Nutrient Intake During Pregnancy of Women of Premature Delivery (1)

• Chang Yu-Kyung

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 752 ~ 760

• The Utilization of Environment-Friendly Agricultural Products of College Students in Seoul and Inche...

• Choi Hyo-Seon

• Chang Kyung-Ja

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 742 ~ 751

• Relation of Body Weight Control and Eating Disorder of University Students in the Gunsan Area

• Oh Mi-Yeon

• Yu Hyeon-Hee

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 724 ~ 741

• Interrelations Among Fast Food Intake, Food Behavior, and Personality in Adolescents

• Her Eun-Sil

• Lee Kyung-Hea, Bae Eun-Young, Lyu Eun-Soon

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 714 ~ 723

• The Influence of Food Habits on Nutrient Intake and Body Mass Index in Elementary School Students in...

• Kim Seok-Young

• Lee Hee-Jung

• Korean Journal of Community Nutrition   2007  Volume.12  No.6 705 ~ 713

• The Effect of the Reduced Portion Size by Using a Diet Rice Bowl on Food Consumption and Satiety Rat...

• Chang Un-Jae

• Jung Eun-Young, Hong In-Sun

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 639 ~ 645

• Personnel Scheduling of Restaurant using Integer Programming

• Choi Kyu-Wan

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 630 ~ 638

• Microbial Risk Analysis of Cooked Foods Donated to Foodbank(1)

• Park Hyung-Soo

• Ryu Kyung

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 617 ~ 629

• The Factors (Job Burnout, Job Engagement, the Workplace Safety) Influencing Employees` Job Satisfact...

• Song Nam-Chung

• Lee Hye-Sang, Lee Kyung-Eun

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 606 ~ 616

• Health-Related Behavioral Factors Associated with Nutritional Risks in Korean Aged 50 years and Over

• Yim Kyeong-Sook

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 592 ~ 605