• The Effect of the Reduced Portion Size by Using a Diet Rice Bowl on Food Consumption and Satiety Rat...

• Chang Un-Jae

• Jung Eun-Young, Hong In-Sun

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 639 ~ 645

• Personnel Scheduling of Restaurant using Integer Programming

• Choi Kyu-Wan

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 630 ~ 638

• Microbial Risk Analysis of Cooked Foods Donated to Foodbank(1)

• Park Hyung-Soo

• Ryu Kyung

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 617 ~ 629

• The Factors (Job Burnout, Job Engagement, the Workplace Safety) Influencing Employees` Job Satisfact...

• Song Nam-Chung

• Lee Hye-Sang, Lee Kyung-Eun

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 606 ~ 616

• Health-Related Behavioral Factors Associated with Nutritional Risks in Korean Aged 50 years and Over

• Yim Kyeong-Sook

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 592 ~ 605

• Evaluation of the Dietary Diversity and Nutrient Intakes in Obese Adults

• Kim So-Hye

• Kim Ju-Young, Ryu Kyoung-A, Sohn Cheong-Min

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 583 ~ 591

• An Investigation of the Intake of the Health Improving Agents and Health Status by Male Workers in C...

• Lee Hae-Kyung

• Jung Bok-Mi

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 569 ~ 582

• Analysis of Factors Affecting Bone Mineral Density with Different Age among Adult Women in Seoul Are...

• Kim Myung-Suk

• Koo Jae-Ok

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 559 ~ 568

• Sodium Intakes of Korean Adults with 24-hour Urine Analysis and Dish Frequency Questionnaire and Com...

• Son Sook-Mee

• Park Young-Sook, Lim Hwa-Jae, Kim Sook-Bae, Jeong Yeon-Seon

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 545 ~ 558

• A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan

• Lee Jeong-Sook

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 534 ~ 544

• Nutrition Knowledge, Dietary Attitudes, Dietary Habits and Awareness of Food-Nutrition Labelling by ...

• Cho Su-Hee

• Yu Hyeon-Hee

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 519 ~ 533

• Relationships among Personality Preferences, Psychosocial Factors and Dietary Habits of Middle Schoo...

• Kim Hye-Sung

• Kim Hae-Young

• Korean Journal of Community Nutrition   2007  Volume.12  No.5 511 ~ 518