• A Factor Analysis Study on Blood Glucose Control in Diabetics Mellitus Patients(1)-Focus on Blood Gl...

• Jun Jung-Eun

• Lee Young-Mee, Oh Yu-Jin

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 236 ~ 244

• Nutritional Status of Zinc and Copper in Type 2 Diabetic Patientsafter Short-term Zinc Supplementati...

• Oh Hyun-Mee

• Yoon Jin-Sook

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 229 ~ 235

• Identifying the Effect of Personal, Foodservice and Organizational Characteristics on Foodservice Ma...

• Han Jeong-Hye

• Yi Na-Young, Hong Wan-Soo

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 216 ~ 228

• Current Status of Meal Box Service Management for Children from Low-income Families During Summer Va...

• Yoon Bo-Rham

• Yoon Ji-Hyun, Shim Jae-Eun, Kwon Soo-Youn

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 206 ~ 215

• Requirements and Self-evaluation of Knowledge and Skills Necessary for Effective Nutrition Teachers ...

• Yi Na-Young

• Lee Kyung-Eun

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 198 ~ 205

• Factors Influencing on the Job Satisfaction and the Turnover Intention of Dietitians Working in the ...

• Lee Hye-Sang

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 182 ~ 189

• Study on Stress, Depression, Binge Eating, and Food Behavior of High School Girls Based on Their BMI

• Park Ji-Eun

• Kim Sung-Joo, Choue Ryo-Won

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 175 ~ 181

• Effectiveness of Nutrition-Exercise Education Program on Weight Control of Adult Women

• Kim Mi-Yeon

• Han Seo-Young, Jeong Jeong-Hee, Kim Sung-Hee, Lee Jin-Kyoung, Park Eun-Suk, Zhang Xian-Hua,&nbs...

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 168 ~ 174

• Development of Contents and Textbooks for the Education to Reduce Elementary Students¡¯ Fat Intake

• Kim Yoo-Kyeong

• Kim Ju-Young, Cha Myeong-Hwa, Lee Kyoung-Ae, Lee Sung-Sug, Lee Kyung-Hea

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 158 ~ 167

• Survey of Cookie Consumption and Nutrition Labelling of Cookie Consumed in High School Students

• Yoo Ji-Yeon

• Kim Young-Nam

• Korean Journal of Community Nutrition   2009  Volume.14  No.2 147 ~ 157