• Optimal Waist Circumference for the Prevention of Cardiovascular Disease

• Baik In-Kyung

• Shin Chol

• Korean Journal of Community Nutrition   2010  Volume.15  No.2 275 ~ 283

• Importance Evaluation about the Remedies for Improvement of Sanitation Management by Foodservice Man...

• Bae Hyun-Joo

• Lee Hye-Yeon

• Korean Journal of Community Nutrition   2010  Volume.15  No.2 266 ~ 274

• A Comparative Study on the Designer-Oriented Current Status of Menu Book Designs in the Restaurants ...

• Kwon Sun-Ja

• Lee Joon-Hyun

• Korean Journal of Community Nutrition   2010  Volume.15  No.2 253 ~ 265

• A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits according to Obesi...

• Chang Hye-Soon

• Korean Journal of Community Nutrition   2010  Volume.15  No.2 227 ~ 239

• Effect of Eating with Family or Alone on the Self-rated Mental or Physical Health-The Elementary Sch...

• Sung Soon-Jung

• Kwon Sun-Ja

• Korean Journal of Community Nutrition   2010  Volume.15  No.2 206 ~ 226

• A Survey on the Breakfast Skipping Rate of Korean Adults Relative to Their Lifestyle and Breakfast S...

• Yun Sun-Ju

• Jeong Hey-Ryeon, Kim Mi-Hyun

• Korean Journal of Community Nutrition   2010  Volume.15  No.2 191 ~ 205

• Food Habits, Eating Behaviors and Food Frequency by Gender and among Seoul and Other Regions in Uppe...

• Kim Kyung-Hee

• Korean Journal of Community Nutrition   2010  Volume.15  No.2 180 ~ 190

• Snack Consumption Behaviors and Nutrition Knowledge among Elementary School Students in Siheung-si

• Cho Eun-A

• Lee Soo-Kyung, Heo Gyu-Jin

• Korean Journal of Community Nutrition   2010  Volume.15  No.2 169 ~ 179

• A Study on Nursery School Teacher¡¯s Knowledge and Education of Nutrition Care in Gwang-Ju

• Song Jin

• Heo Young-Ran

• Korean Journal of Community Nutrition   2010  Volume.15  No.2 159 ~ 168