• The Housewives¡¯ Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area

• Kim In-Jung

• Lee Joon-Ho

• Korean Journal of Community Nutrition   2011  Volume.16  No.3 386 ~ 397

• Nutritional Assessment of Menu Plan Prepared according to the Target Pattern - Menu Prepared by Home...

• Kim A-Rom

• Kim Mi-Jeong, Kim Young-Nam

• Korean Journal of Community Nutrition   2011  Volume.16  No.3 375 ~ 385

• Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean Nat...

• Kim Hyo-Jin

• Park Kyong

• Korean Journal of Community Nutrition   2011  Volume.16  No.3 364 ~ 374

• Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korea...

• Lee Seung-Min

• Korean Journal of Community Nutrition   2011  Volume.16  No.3 353 ~ 363

• Analysis on Stress and Dietary Attitudes of Male Employees

• Lee Mi-Ae

• Lee Eun-Ju, Soh Hye-Kyung, Choi Bong-Soon

• Korean Journal of Community Nutrition   2011  Volume.16  No.3 337 ~ 352

• Changes in Food and Nutrient Intakes of College Students between 1999 and 2009

• Jang Han-Byul

• Lee Hwa-Young, Han Young-Hee, Song Jee-Hye, Kim Ki-Nam, Hyun Tai-Sun

• Korean Journal of Community Nutrition   2011  Volume.16  No.3 324 ~ 336

• Association of Daily Sleep Duration with Obesity, Macronutrient Intake, and Physical Activity

• Baik In-Kyung

• Shin Chol

• Korean Journal of Community Nutrition   2011  Volume.16  No.3 315 ~ 323

• Criterion Development of 4 Activity Levels for Estimated Energy Requirement Calculation for Primary ...

• Kim Mi-Jeong

• Na Hyeon-Ju, Kim Young-Nam

• Korean Journal of Community Nutrition   2011  Volume.16  No.3 307 ~ 314