• Effect of Sustainability Management at Coffee Houses on Customers¡¯ Store Image and Behavioral Inten...

• Shin Joong-Won

• Kim So-Young, Yoon Ji-Hyun

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 494 ~ 503

• Comparative Analysis of the Quality Attributes Affecting Students¡¯ Satisfaction on School Lunch Ser...

• Yi Bo-Sook

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 479 ~ 493

• A Study on the Health and Nutritional Characteristics according to Household Income and Obesity in K...

• Ahn So-Hyun

• Son Sook-Mee, Kim Hye-Kyeong

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 463 ~ 478

• Characteristics of the Health Factors in 45~60 Year Old Korean Women related to Menopausal Stages - ...

• Lee Hye-Jin

• Cho Kwang-Hyun, Lee Kyung-Hea

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 450 ~ 462

• Analysis of Body Composition, Dietary Behaviors and Life style of 30~50 year old Women Living in Seo...

• Koo Jae-Ok

• Park Seo-Yun

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 440 ~ 449

• A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female Col...

• Yeon Jee-Young

• Kim Eun-Young

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 429 ~ 439

• Evaluation of Nutrient Intake and Anthropometric Parameters related to Obesity in Korean Female Adol...

• Bae Yun-Jung

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 419 ~ 428

• Comparison of Food and Nutrient Consumption Status between Displaced North Korean Children in South ...

• Lee Soo-Kyung

• Nam So-Young

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 407 ~ 418

• Development and Evaluation of a Nutrition Education Website for the Prevention and Management of Chi...

• Yon Mi-Yong

• Park Chan, Yoo Kwan-Hee, Hyun Tai-Sun

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 390 ~ 406

• Effects of Fusion-Food Cooking Activity on Elementary School Students¡¯ Knowledge, Preferences and P...

• Bae Jeong-Hae

• Lee Kyoung-Ae

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 376 ~ 389

• Development of a Risk Communication Material on Artificial Food Color Additives for Elementary Schoo...

• Ko Mun-Hee

• Kim Jeong-Weon

• Korean Journal of Community Nutrition   2012  Volume.17  No.4 365 ~ 375