• Breast-feeding and Obesity in Early Childhood - Based on the KNHANES 2008 through 2011

• Yon Mi-Yong

• Lee Haeng-Shin, Kim Do-Hee, Lee Jee-Yeon, Nam Ji-Woon, Moon Gui-Im, Hogn Jin-Hwan, Kim Cho...

• Korean Journal of Community Nutrition   2013  Volume.18  No.6 644 ~ 654

• Blood Pressure, Sodium Intake and Dietary Behavior Changes by Session Attendance on Salt Reduction E...

• Jung Eun-Jin

• Kwon Jong-Sook, Ahn So-Hyun, Son Sook-Mee

• Korean Journal of Community Nutrition   2013  Volume.18  No.6 626 ~ 643

• A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in...

• Kwon Jong-Sook

• Kim Kyung-Min, Seo Hyun-Chang, Lee Yoon-Na, Lim Seung-Geon, Choi Young-Sug

• Korean Journal of Community Nutrition   2013  Volume.18  No.6 611 ~ 625

• Effect of a Diet Program for Adult Women on Body Weight Loss and Health Related Indices

• Park Hee-Jung

• Cho Seong-Kyung, Koo Jae-Ok

• Korean Journal of Community Nutrition   2013  Volume.18  No.6 599 ~ 610

• A study on Consumer¡¯s Needs for Development of Diet Guide Application for Pregnant Women

• Kim Sook-Bae

• Kim Jeong-Weon, Kim Mi-Hyun, Cho Young-Sook, Kim Se-Na, Lim Hee-Sook, Kim Soon-Kyung

• Korean Journal of Community Nutrition   2013  Volume.18  No.6 588 ~ 598

• Menstruation and the Variability of Food Intake in Female College Students

• Kang Soo-Hwa

• Lee Young-Mee

• Korean Journal of Community Nutrition   2013  Volume.18  No.6 577 ~ 587

• Effects of Nutrition Education for Chinese College Students in Korea - Focused on Personalized Daily...

• Guo Jia-Li

• Kim Soon-Kyung, Kim Jeong-Weon, Kim Mi-Hyun, Kim Se-Na, Kim Sook-Bae

• Korean Journal of Community Nutrition   2013  Volume.18  No.6 565 ~ 576

• Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and C...

• Jiang Lin

• Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2013  Volume.18  No.6 555 ~ 564

• A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Comm...

• Kim Young-Nam

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 525 ~ 538

• Effects of Nutrition Education Promoting Vegetable, Fruit, and Fish Intake on the Severity of Atopic...

• Lee Hee-Jin

• Ahn Kang-Mo, Han Young-Shin, Chung Sang-Jin

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 515 ~ 524

• Effect of Menu Calorie Labels on Menu Sales and Consumer¡¯s Recognition at a Korean Restaurant in a ...

• Lee Dong-Jun

• Lee Jae-Cheol, Kim Mi-Hyun

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 505 ~ 514

• Evaluation of the Quality Attribute and Satisfaction on School Foodservice in 2010

• Yang Il-Sun

• Yi Bo-Sook, Park Moon-Kyung, Baek Seung-Hee, Chung Yoo-Sun, Jeong Jin-Yi, Kim Yoon-Ji, Kim...

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 491 ~ 504

• A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers¡¯ Dietary Attitude to So...

• Kim Jin-Nam

• Park Seo-Yun, Ahn So-Hyun, Kim Hye-Kyeong

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 478 ~ 490

• Health-related Factors and Nutritional Status in Shift-workers at Coffee Shops - Focused on Single W...

• Lee Seung-Lim

• Kim Soo-Jin

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 467 ~ 477

• A Study on Knowledge and Control Beliefs Regarding Breastfeeding of University Students by Their Gen...

• Lee Jo-Yoon

• Lee Kang-Wook, Hyun Wha-Jin

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 457 ~ 466

• A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle Schoo...

• Yeon Jee-Young

• Shin Ki-Yong, Lee Soon-Kyu, Lee Hye-Young, Kang Baeg-Won, Park Hye-Kyung

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 442 ~ 456

• Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary Sch...

• Her Eun-Sil

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 429 ~ 441

• Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowled...

• Lee Young-Mi

• Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2013  Volume.18  No.4 402 ~ 412

• Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition

• Lee Young-Mi

• Kim Mee-Young, Chung Hae-Kyung, Kim Hang-Ran, Shim Jae-Eun, Cho Hye-Yeong, Yoon Ji-Hyun

• Korean Journal of Community Nutrition   2013  Volume.18  No.4 386 ~ 401

• Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residin...

• Kim Mi-Hyun

• Kim Hyun, Lee Woo-Keun, Kim Soon-Joo, Yeon Jee-Young

• Korean Journal of Community Nutrition   2013  Volume.18  No.4 372 ~ 385