• A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Comm...

• Kim Young-Nam

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 525 ~ 538

• Effects of Nutrition Education Promoting Vegetable, Fruit, and Fish Intake on the Severity of Atopic...

• Lee Hee-Jin

• Ahn Kang-Mo, Han Young-Shin, Chung Sang-Jin

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 515 ~ 524

• Effect of Menu Calorie Labels on Menu Sales and Consumer¡¯s Recognition at a Korean Restaurant in a ...

• Lee Dong-Jun

• Lee Jae-Cheol, Kim Mi-Hyun

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 505 ~ 514

• Evaluation of the Quality Attribute and Satisfaction on School Foodservice in 2010

• Yang Il-Sun

• Yi Bo-Sook, Park Moon-Kyung, Baek Seung-Hee, Chung Yoo-Sun, Jeong Jin-Yi, Kim Yoon-Ji, Kim...

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 491 ~ 504

• A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers¡¯ Dietary Attitude to So...

• Kim Jin-Nam

• Park Seo-Yun, Ahn So-Hyun, Kim Hye-Kyeong

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 478 ~ 490

• Health-related Factors and Nutritional Status in Shift-workers at Coffee Shops - Focused on Single W...

• Lee Seung-Lim

• Kim Soo-Jin

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 467 ~ 477

• A Study on Knowledge and Control Beliefs Regarding Breastfeeding of University Students by Their Gen...

• Lee Jo-Yoon

• Lee Kang-Wook, Hyun Wha-Jin

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 457 ~ 466

• A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle Schoo...

• Yeon Jee-Young

• Shin Ki-Yong, Lee Soon-Kyu, Lee Hye-Young, Kang Baeg-Won, Park Hye-Kyung

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 442 ~ 456

• Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary Sch...

• Her Eun-Sil

• Korean Journal of Community Nutrition   2013  Volume.18  No.5 429 ~ 441