• The Measurements of the Resting Metabolic Rate (RMR) and the Accuracy of RMR Predictive Equations fo...

• Son Hee-Ryoung

• Yeon Seo-Eun, Choe Jeong-Sook, Kim Eun-Kyung

• Korean Journal of Community Nutrition   2014  Volume.19  No.6 568 ~ 580

• Sodium Related Recognition, Dietary Attitude and Education Needs of Dietitians Working at Customized...

• Mo Yun-Jeong

• Kim Sook-Bae

• Korean Journal of Community Nutrition   2014  Volume.19  No.6 558 ~ 567

• A Survey for Needs and Preference of Food and Nutrition information on Mass Media for Korean Female ...

• Kwak Jeong-Eun

• Lee Seo-Yeon, Lee Sang-Hoon, Ko Kwang-Suk

• Korean Journal of Community Nutrition   2014  Volume.19  No.6 550 ~ 557

• Blood Pressure and Dietary Related Risk Factors Associated with High Sodium Intake Assessed with 24-...

• Jeong Yeon-Seon

• Lim Hwa-Jae, Kim Sook-Bae, Kim Hee-Jun, Son Sook-Mee

• Korean Journal of Community Nutrition   2014  Volume.19  No.6 537 ~ 549

• The Risk of Metabolic Syndrome by Dietary Patterns of Middle-aged Adults in Gyeonggi Province

• Lee You-Sin

• Rhee Moo-Yong, Lee Sim-Yeol

• Korean Journal of Community Nutrition   2014  Volume.19  No.6 527 ~ 536

• The Effects of Low-sodium Diet Education Program on Dietary Habits, Diet Quality and Obesity Index i...

• Jeong Soo-Bin

• Park Seo-Yun, Ahn So-Hyun, Kim Jin-Nam, Kim Hye-Kyeong

• Korean Journal of Community Nutrition   2014  Volume.19  No.6 513 ~ 526

• A Comparison between Asia-Pacific Region Criteria and Entropy Model Criteria about Body Mass Index o...

• Jeong Gu-Beom

• Park Jin-Yong, Kwon Se-Young, Park Kyung-Ok, Park Pil-Sook, Park Mi-Yeon

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 490 ~ 498

• The Factors Influencing Health-Related Quality of Life in the Elderly - Focused on the General Chara...

• Lee Hye-Sang

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 479 ~ 489

• Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Usin...

• Kim Sung-Je

• Choi Mi-Kyung

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 468 ~ 478

• A Qualitative Study on Attitude, Acceptability, and Adaptation for Home-delivered Meal Services in t...

• Hwang Ji-Yun

• Kim Bo-Kyoung, Kim Ki-Rang

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 459 ~ 467

• The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among ...

• Lee Mee-Sook

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 448 ~ 458

• The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women

• Kim Mi-Hee

• Lee Hye-Jin, Kim Mi-Jeong, Lee Kyung-Hea

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 436 ~ 447

• The Effectiveness of Na Reduction Program for Cook in Child-care Center - Focus on Self-reevaluation...

• Shin Hye-Won

• Lee Young-Mee

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 425 ~ 435

• The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbu...

• Lee Yun-Kyeong

• Kim Young-Nam

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 415 ~ 424

• A Study of Hospital-based Home-Visit Nutrition Education Needs of Patients at Discharge

• Ahn Su-Mi

• Korean Journal of Community Nutrition   2014  Volume.19  No.4 386 ~ 400

• Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients

• Ahn Yun

• Bae Jae-Hurn, Kim Hee-Seon

• Korean Journal of Community Nutrition   2014  Volume.19  No.4 372 ~ 385

• Chinese Female Marriage Immigrants¡¯ Dietary Life after Immigration to Korea : Comparison between Ha...

• Asano Kana

• Yoon Ji-Hyun, Ryu Si-Hyun

• Korean Journal of Community Nutrition   2014  Volume.19  No.4 317 ~ 327

• A Study on Food Habits and Nutrient Intakes according to BMI in Food and Nutrition Major and Non-maj...

• Seo Eun-Hee

• Korean Journal of Community Nutrition   2014  Volume.19  No.4 297 ~ 316

• Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea

• Lee Sang-Eun

• Shim Jae-Eun, Kwon Soo-Youn, Yeoh Yoon-Jae, Yoon Ji-Hyun

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 361 ~ 371

• Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social...

• Ahn So-Hyun

• Kim Hye-Kyeong, Kim Kyung-Min, Yoon Jin-Sook, Kwon Jong-Sook

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 342 ~ 360