• The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfacti...

• Yeon Jee-Young

• Lee Soon-Kyu, Kang Baeg-Won

• Korean Journal of Community Nutrition   2014  Volume.19  No.2 198 ~ 211

• Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and E...

• Ahn Hye-Jin

• Kang Ju-Hee, Lee Hong-Mie

• Korean Journal of Community Nutrition   2014  Volume.19  No.2 187 ~ 197

• Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally...

• Kim Ye-Jin

• Yum Jin-Hee, Lee Seung-Min

• Korean Journal of Community Nutrition   2014  Volume.19  No.2 176 ~ 186

• Dietary Intake Status among Korean Female Breast Cancer Survivors

• Park Myung-Sook

• Hwang Eun-Kyung, Moon Hyeong-Gon, Roh Dong-Young, Lee Jung-Eun

• Korean Journal of Community Nutrition   2014  Volume.19  No.2 163 ~ 175

• Investigation on Influencing Environmental Factors on Health Status of Korean Septuagenarians Dwelli...

• Kwak Chung-Shil

• Yon Mi-Yong, Lee Mee-Sook, Oh Se-In, Park Sang-Chul

• Korean Journal of Community Nutrition   2014  Volume.19  No.2 142 ~ 162

• Prevalence of Metabolic Syndrome and Metabolic Abnormalities in Korea Children and Adolescents and N...

• Nam Hang-Me

• Choi Mi-Ja

• Korean Journal of Community Nutrition   2014  Volume.19  No.2 133 ~ 141

• Associations between Serum 25-hydroxyvitamin D and Consumption Frequencies of Vitamin D Rich Foods i...

• Yu A-Reum

• Kim Ji-Hye, Kwon O-Ran, Oh Se-Young, Kim Jung-Hyun, Yang Yoon-Jung

• Korean Journal of Community Nutrition   2014  Volume.19  No.2 122 ~ 132

• Body Image, Risk of Disturbed Eating Attitudes and Weight Control of Female Junior High School Stude...

• Song Hyun-Jung

• Moon Hyun-Kyung

• Korean Journal of Community Nutrition   2014  Volume.19  No.2 111 ~ 121