• Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea

• Lee Sang-Eun

• Shim Jae-Eun, Kwon Soo-Youn, Yeoh Yoon-Jae, Yoon Ji-Hyun

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 361 ~ 371

• Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social...

• Ahn So-Hyun

• Kim Hye-Kyeong, Kim Kyung-Min, Yoon Jin-Sook, Kwon Jong-Sook

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 342 ~ 360

• Analysis of Bone Mineral Density, Biochemical Index and Nutrient Intakes of 30-70 Years Old Women -B...

• Koo Jae-Ok

• Kim Myung-Suk

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 328 ~ 341

• Revision and Application of the Target Pattern in Food Guidance System - Administered to 2nd grade m...

• Lee Ha-Yeon

• Kim Young-Nam

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 274 ~ 282

• Development of a Questionnaire for Dietary Habit Survey of Korean Adults

• Cho Jin-Suk

• Kim Ki-Nam

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 258 ~ 273

• Influence of Visual Differences in Bowl Size and Types on Dietary Intake of Female College Students ...

• Kim Young-Suk

• Chang Un-Jae

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 250 ~ 257

• Lifestyle, Diet, Self-care, and Diabetes Fatalism of Diabetic Patients with and without Diabetic Foo...

• Choi Jung-Ha

• Kang Ju-Hee, Lee Hong-Mie

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 241 ~ 249

• Seasonal Differences in Outdoor Activity Time and Serum 25-(OH) Vitamin D Status of Korean Young Wom...

• Yoon Jin-Sook

• Song Min-Kyoung

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 231 ~ 240

• Comparisons of Consumption Attitude toward Vegetables and Fragrance Vegetables Preference among Prim...

• Lee Yun-Kyeong

• Kim Young-Nam

• Korean Journal of Community Nutrition   2014  Volume.19  No.3 223 ~ 230