• A Comparison between Asia-Pacific Region Criteria and Entropy Model Criteria about Body Mass Index o...

• Jeong Gu-Beom

• Park Jin-Yong, Kwon Se-Young, Park Kyung-Ok, Park Pil-Sook, Park Mi-Yeon

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 490 ~ 498

• The Factors Influencing Health-Related Quality of Life in the Elderly - Focused on the General Chara...

• Lee Hye-Sang

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 479 ~ 489

• Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Usin...

• Kim Sung-Je

• Choi Mi-Kyung

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 468 ~ 478

• A Qualitative Study on Attitude, Acceptability, and Adaptation for Home-delivered Meal Services in t...

• Hwang Ji-Yun

• Kim Bo-Kyoung, Kim Ki-Rang

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 459 ~ 467

• The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among ...

• Lee Mee-Sook

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 448 ~ 458

• The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women

• Kim Mi-Hee

• Lee Hye-Jin, Kim Mi-Jeong, Lee Kyung-Hea

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 436 ~ 447

• The Effectiveness of Na Reduction Program for Cook in Child-care Center - Focus on Self-reevaluation...

• Shin Hye-Won

• Lee Young-Mee

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 425 ~ 435

• The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbu...

• Lee Yun-Kyeong

• Kim Young-Nam

• Korean Journal of Community Nutrition   2014  Volume.19  No.5 415 ~ 424