• Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride

• Son Hee-Ryoung

• Lee Myung-Ju, Kim Eun-Kyung

• Korean Journal of Community Nutrition   2015  Volume.20  No.6 468 ~ 478

• Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors

• Oh Hyun-Woo

• Kim Hyun-Jeung, Jun Dae-Won, Lee Seung-Min

• Korean Journal of Community Nutrition   2015  Volume.20  No.6 460 ~ 467

• Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Manageme...

• Seo Yu-Jin

• Jeon Min-Sun

• Korean Journal of Community Nutrition   2015  Volume.20  No.6 447 ~ 459

• Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive...

• Ahn So-Hyun

• Kwon Jong-Sook, Kim Kyung-Min, Yoon Jin-Sook, Kim Hye-Kyeong

• Korean Journal of Community Nutrition   2015  Volume.20  No.6 433 ~ 446

• Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly

• Lee Mee-Sook

• Korean Journal of Community Nutrition   2015  Volume.20  No.6 423 ~ 432

• The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean ...

• Lee Su-Bin

• Choi Hyun-Jin, Kim Mi-Joung

• Korean Journal of Community Nutrition   2015  Volume.20  No.6 411 ~ 422

• The Influence of Self-resilience on Dietary Management in Middle School Students

• Kim Yun-Hwa

• Korean Journal of Community Nutrition   2015  Volume.20  No.6 399 ~ 410

• Influence of the Size of the Spoon on the Eating rate, Energy Intake and the Satiety Levels of Femal...

• Hong Yang-Hee

• Kim Young-Suk, Kwon Hyun-Jung, Chang, Do-Seok, Kim Dong-Geon, Chang Un-Jae

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 375 ~ 382

• Weight Control Behaviors, Health-related Quality of Life and Nutritional Status by Overestimation of...

• Park Seul-Ki

• Hyun Tai-Sun, Lee Hong-Mie

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 362 ~ 374

• The Relations between Diabetic Dietary Compliance, Dietary Intake, and Physical Activity and the Pre...

• Kim Dong-Eun

• Hong Seung-Hee, Kim Ji-Myung

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 351 ~ 361

• The Development of Institutional Food-Service Menu with Temple Food

• Lee Sim-Yeol

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 338 ~ 350

• A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowl...

• Kim Mi-Hyun

• Yeon Jee-Young, Kim Jong-Wook, Byun Jae-Eon, Bu So-Young, Choi Mi-Kyeong, Bae Yun-Jung

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 327 ~ 337

• The association between Coffee Consumption and All-cause Mortality According to Sleep-related Disord...

• Lee Sung-Hee

• Cho Woo-Kyoun, Cho Nam-Han, Shin Chol

• Korean Journal of Community Nutrition   2015  Volume.20  No.4 301 ~ 309

• The Prevalence of Hypertension and Related Nutritional Risk Factors of Elderly Living in a Rural Are

• Lee Mee-Sook

• Korean Journal of Community Nutrition   2015  Volume.20  No.4 291 ~ 300

• The Effect of Obesity-Related Quality of Life on selecting a Goal for Weight Management in Overweigh...

• Chun Min-Young

• Korean Journal of Community Nutrition   2015  Volume.20  No.4 281 ~ 290

• The Relationship between Stress, Social Support and Healthy Diet Score among Chinese University Stud...

• Lee Sung-Hee

• Feng Zhen, Lee Young-Mee

• Korean Journal of Community Nutrition   2015  Volume.20  No.4 273 ~ 280

• A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in G...

• Kwak Su-Hyang

• Woo Tae-Jung, Lee Kyoung-Ae, Lee Kyung-Hea

• Korean Journal of Community Nutrition   2015  Volume.20  No.4 259 ~ 272

• Clinical Nutrition Services of a Long-term Care Hospital in Korea

• Um Mi-Hyang

• Lyu Eun-Soon, Lee Song-Mi, Lee Seung-Min, Lee Eun, Cha Jin-A, Park Mi-Sun, Lee Ho-Sun,&nbs...

• Korean Journal of Community Nutrition   2015  Volume.20  No.3 220 ~ 235

• Nutrient and Carotenoid Intakes and Dietary Habits in Mentally Disabled Adults

• Ahn Mi-Yeon

• Moon Hwang-Woon, Chung Hae-Yun, Park Yoo-Kyoung

• Korean Journal of Community Nutrition   2015  Volume.20  No.3 208 ~ 219

• The relationship between Physical Growth and Major Sources of Serum Vitamin D among Hospitalized Chi...

• Kang Hae-Young

• Her Eun-Sil, Lee Kyung-Hea

• Korean Journal of Community Nutrition   2015  Volume.20  No.3 197 ~ 207