• Influence of the Size of the Spoon on the Eating rate, Energy Intake and the Satiety Levels of Femal...

• Hong Yang-Hee

• Kim Young-Suk, Kwon Hyun-Jung, Chang, Do-Seok, Kim Dong-Geon, Chang Un-Jae

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 375 ~ 382

• Weight Control Behaviors, Health-related Quality of Life and Nutritional Status by Overestimation of...

• Park Seul-Ki

• Hyun Tai-Sun, Lee Hong-Mie

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 362 ~ 374

• The Relations between Diabetic Dietary Compliance, Dietary Intake, and Physical Activity and the Pre...

• Kim Dong-Eun

• Hong Seung-Hee, Kim Ji-Myung

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 351 ~ 361

• The Development of Institutional Food-Service Menu with Temple Food

• Lee Sim-Yeol

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 338 ~ 350

• A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowl...

• Kim Mi-Hyun

• Yeon Jee-Young, Kim Jong-Wook, Byun Jae-Eon, Bu So-Young, Choi Mi-Kyeong, Bae Yun-Jung

• Korean Journal of Community Nutrition   2015  Volume.20  No.5 327 ~ 337