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Korean Journal of Community Nutrition
Search Results :
7
  
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1
Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride
Son Hee-Ryoung
Lee Myung-Ju, Kim Eun-Kyung
Korean Journal of Community Nutrition
2015 Volume.20 No.6 468 ~ 478
2
Associations between 24-hour Urine Sodium Excretion Level and Obesity-related Metabolic Risk Factors
Oh Hyun-Woo
Kim Hyun-Jeung, Jun Dae-Won, Lee Seung-Min
Korean Journal of Community Nutrition
2015 Volume.20 No.6 460 ~ 467
3
Effects of an Education Program on Sanitation Status at Centers for Children's Food Service Manageme
...
Seo Yu-Jin
Jeon Min-Sun
Korean Journal of Community Nutrition
2015 Volume.20 No.6 447 ~ 459
4
Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive
...
Ahn So-Hyun
Kwon Jong-Sook, Kim Kyung-Min, Yoon Jin-Sook, Kim Hye-Kyeong
Korean Journal of Community Nutrition
2015 Volume.20 No.6 433 ~ 446
5
Quality of Nutrient Adequacy and Health-related Quality of life of the Rural Elderly
Lee Mee-Sook
Korean Journal of Community Nutrition
2015 Volume.20 No.6 423 ~ 432
6
The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean
...
Lee Su-Bin
Choi Hyun-Jin, Kim Mi-Joung
Korean Journal of Community Nutrition
2015 Volume.20 No.6 411 ~ 422
7
The Influence of Self-resilience on Dietary Management in Middle School Students
Kim Yun-Hwa
Korean Journal of Community Nutrition
2015 Volume.20 No.6 399 ~ 410