• Factors Related to Eating Habits and Nutrition Status of Mother Affecting on Body Mass Index of Chil...

• Park Mi-Yeon

• Park Pil-Sook

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 102 ~ 111

• Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling

• Hong Kee-Youn

• Choi Yun-Jin, Yan Wan-Qin, Lim Hyun-Sook, Chyun Jong-Hee

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 93 ~ 101

• Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP

• Lee Hye-Yeon

• Bae Hyun-Joo

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 84 ~ 92

• Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age

• Jiang Lin

• Jung Yun-Young, Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 75 ~ 83

• A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities

• Lee Min-June

• Kim Jung-Hyun, Park Ok-Jin, Lee Young-Mee

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 65 ~ 74

• Dietary Behavior of Marriage Migrant Women according to Their Nationality in Multicultural Families

• Kim Jung-Hyun

• Lee Myung-Hee

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 53 ~ 64

• Health Status Assessment Tool Development based on Dietary Patterns in Middle-Aged Women

• Lee Hye-Jin

• Lee Kyung-Hea

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 37 ~ 52

• Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Uni...

• Ko Kang-Mo

• Kim Sook-Bae

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 25 ~ 36

• Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul

• Kim Seoung-Hee

• Lee Kyung-Eun, Kim Jin-Sook

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 12 ~ 24

• Evaluation of Nutrition Quotient and Related Factors in Preschool Children

• Jung Yeon-Hyang

• Kim Jung-Hee

• Korean Journal of Community Nutrition   2016  Volume.21  No.1 1 ~ 11