• Use of Dietary Supplements and Determinants of Taking Dietary Supplements by Gender in the Korean Po...

• Lee Yun-Jung

• Kang Min-Ji, Paik Hee-Young, Song Yoon-Ju

• Korean Journal of Community Nutrition   2017  Volume.22  No.4 347 ~ 355

• Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Are...

• Kang Hyun-Sook

• Song Kyung-Hee

• Korean Journal of Community Nutrition   2017  Volume.22  No.4 336 ~ 346

• Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Ma...

• Joe Mee-Young

• Hwang Ji-Yun

• Korean Journal of Community Nutrition   2017  Volume.22  No.4 323 ~ 335

• Effects of Nutrition Education at a Community Health Center on Overweight and Obese Middle-aged Wome...

• Kim Se-Yeon

• Kim Sook-Bae

• Korean Journal of Community Nutrition   2017  Volume.22  No.4 307 ~ 322

• Food Allergy Awareness and Nutritional Management by Preschooler's Faculty Members of Child Care Fac...

• Kim Soo-Bin

• Kim Jung-Hee

• Korean Journal of Community Nutrition   2017  Volume.22  No.4 298 ~ 306

• Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students ...

• Doo Seo-Rin

• Lee Young-Mi, Park Hae-Ryun, Song Kyung-Hee

• Korean Journal of Community Nutrition   2017  Volume.22  No.4 289 ~ 297

• Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015

• Kim Young-Nam

• Korean Journal of Community Nutrition   2017  Volume.22  No.4 279 ~ 288