• Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Par...

• Park Jeong-Eun

• Choi Kyung-Suk

• Korean Journal of Community Nutrition   2018  Volume.23  No.3 243 ~ 256

• Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers...

• An Young-Un

• Kim Myung-Hee, Choi Mi-Kyeong, Kim Mi-Hyun

• Korean Journal of Community Nutrition   2018  Volume.23  No.3 234 ~ 242

• Current Status and Suggested Future Directions of Nutrition Intervention using Healthy School Tuck S...

• Oh Su-Hyun

• Kim Ki-Rang, Hwang Ji-Yun

• Korean Journal of Community Nutrition   2018  Volume.23  No.3 226 ~ 233

• Relationships between Obesity and Dietary Habits of Preschool Children and Their Parents in Dongduch...

• Kim Ji-Myung

• Song Hye-Jeong, Ahn Young-Ji

• Korean Journal of Community Nutrition   2018  Volume.23  No.3 216 ~ 225

• The Perception of Laymen and Experts Toward Mobile Applications for Self-monitoring of Diet Based on...

• Ahn Jeong-Sun

• Song Si-Han, Moon Sang-Eun, Kim Se-Jin, Lee Jung-Eun

• Korean Journal of Community Nutrition   2018  Volume.23  No.3 202 ~ 215

• Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents

• Gu Hyae-Min

• Park Jong, Ryu So-Yeon

• Korean Journal of Community Nutrition   2018  Volume.23  No.3 193 ~ 201