• Development of 9th Revision Korean Food Composition Table and Its Major Changes

• Park Su-Hee

• Kim Se-Na, Lee Sang-Hoon, Choe Jeong-Sook, Choi Young-Min

• Korean Journal of Community Nutrition   2018  Volume.23  No.4 352 ~ 365

• Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pr...

• Han Young-Hee

• Seo Jeong-Hyeon, Shin Gu-Rum, Shin Ju-Young, Jo Ye-Young, Hyun Tai-Sun

• Korean Journal of Community Nutrition   2018  Volume.23  No.4 341 ~ 351

• Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurant...

• Jiang Lin

• Shin Da-Min, Lee Yeon-Kyung

• Korean Journal of Community Nutrition   2018  Volume.23  No.4 333 ~ 340

• Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in ...

• Chang Myung-Hee

• Jung Su-Jin

• Korean Journal of Community Nutrition   2018  Volume.23  No.4 318 ~ 332

• Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian A...

• Chung Hye-Kyung

• Lee Hae-Young, Kim Jin-Ri, Nam Eun-Woo

• Korean Journal of Community Nutrition   2018  Volume.23  No.4 302 ~ 318

• Consumption Behaviors of Energy Drinks and Comparison of Associated Factors Among College Students i...

• Seo Da-Wun

• Kim Bok-Hee

• Korean Journal of Community Nutrition   2018  Volume.23  No.4 289 ~ 301

• Field Application and Evaluation of Health Status Assessment Tool based on Dietary Patterns for Midd...

• Lee Hye-Jin

• Lee Kyung-Hea

• Korean Journal of Community Nutrition   2018  Volume.23  No.4 277 ~ 288