• Development of Strategies to Improve the National Nutrition Survey Syst

• Yang Na-Rae

• Lee Seung-Min, Lim Young-Suk, Park Hae-Ryun, Kim Ki-Rang

• Korean Journal of Community Nutrition   2018  Volume.23  No.5 444 ~ 455

• Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Wei...

• Lee Su-Bin

• Kim Jung-Hee

• Korean Journal of Community Nutrition   2018  Volume.23  No.5 431 ~ 443

• Comparison of Predicted and Measured Resting Energy Expenditure in Overweight and Obese Korean Women

• Park Ji-Sook

• Yim Jung-Eun

• Korean Journal of Community Nutrition   2018  Volume.23  No.5 424 ~ 430

• Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning

• Ahn Yun

• Yeo Ik-Hyun, Lee Sang-Yun, Nam Ki-Sun

• Korean Journal of Community Nutrition   2018  Volume.23  No.5 411 ~ 423

• Dietary Factors Associated with Attention Deficit Hyperactivity Disorder (ADHD) in School-aged Child...

• An Min-Ji

• Ahn Hyo-Jin, Hwang Hyo-Jeong, Kwon Ho-Jang, Ha Mi-Na, Hong Yong-Tae, Hong Se-hoon, Oh Se-Y...

• Korean Journal of Community Nutrition   2018  Volume.23  No.5 397 ~ 410

• Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo

• Lee Tae-Ho

• Lee Chae-Eun, Nam Eun-Woo

• Korean Journal of Community Nutrition   2018  Volume.23  No.5 385 ~ 396