• Development of Model for ¡¸The Survey on School Foodservice Program¡¹

• Lee Hae-Young

• Yi Bo-Sook, Cha Jin-A, Ham Sunny, Park Mun-Gyeong, Lee Mi-Nam, Kim Hye-Young, Kang Haeng-H...

• Korean Journal of Community Nutrition   2019  Volume.24  No.1 60 ~ 76

• Status and Needs Assessment on Nutrition Management and Meal Service for Elementary ¡¤ Middle ¡¤ Hig...

• Hwang Jung-Hyun

• Kim Ji-Yeon, Kim Kyung-A, Kim Kyung-Won

• Korean Journal of Community Nutrition   2019  Volume.24  No.1 47 ~ 59

• A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students

• Lee Sun-Young

• Kim Jin-A, Lee Sim-Yeol

• Korean Journal of Community Nutrition   2019  Volume.24  No.1 38 ~ 46

• A Study on the Development of the Goals and Contents System of Healthy Dietary Education Program for...

• Kim Jung-Hyun

• Lee Myung-Hee, Park Ok-Jin, Choi Kyung-Suk

• Korean Journal of Community Nutrition   2019  Volume.24  No.1 24 ~ 37

• Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults

• Park Eun-Sun

• Lee Yeon-Kyung, Kim Mi-Hyun, Choi Mi-Kyeong

• Korean Journal of Community Nutrition   2019  Volume.24  No.1 18 ~ 23

• Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Singl...

• Kang Na-Yeon

• Jung Bok-Mi

• Korean Journal of Community Nutrition   2019  Volume.24  No.1 1 ~ 17