• Food and Nutrient Intake Level by the Risk of Osteoporosis and Cardiovascular Disease in Postmenopau...

• Kim Hyo-Bin

• Kim Hye-Sook, Kwon O-Ran, Park Hee-Jung

• Korean Journal of Community Nutrition   2019  Volume.24  No.2 152 ~ 162

• Study on Middle and High School Students¡¯ Use of Convenience Foods at Convenience Stores in Incheon

• Lee Seul-Ki

• Choi Mi-Kyeong, Kim Mi-Hyun

• Korean Journal of Community Nutrition   2019  Volume.24  No.2 137 ~ 151

• Analysis of the Participation Reasons and Deterrents on Welfare Facility Dietitians for the Elderly

• Kim Su-Jin

• Lee Min-A, Cho Woo-Kyoun, Lee Young-Mee, Choi Ji-young, Park Eun-Ju

• Korean Journal of Community Nutrition   2019  Volume.24  No.2 127 ~ 136

• A Qualitative Study on the Potential Utilization of a Mobile Phone for Obesity Management in Element...

• Lee Bo-Young

• Park Mi-Young, Kim Ki-Rang, Shim Jae-Eun, Hwang Ji-Yun

• Korean Journal of Community Nutrition   2019  Volume.24  No.2 117 ~ 126

• Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safe...

• Woo Tae-Jung

• Yoo Ji-Hye, Lee Kyung-Hea

• Korean Journal of Community Nutrition   2019  Volume.24  No.2 106 ~ 116

• Relationship between Complementary Feeding Introduction and Early Childhood Caries: Results from the...

• Yon Mi-Yong

• Shin Hye-Sun, Lee Haeng-Shin

• Korean Journal of Community Nutrition   2019  Volume.24  No.2 97 ~ 105