• Dietary Life, Vitamin D Status and Blood Clinical Indices of University Laboratory Workers

• Hwang Jung-Hyun

• Lee Hong-Mie, Kim Jung-Hee

• Korean Journal of Community Nutrition   2019  Volume.24  No.3 245 ~ 256

• Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the...

• Lee Jin-Young

• Choi Soo-Kyong, Seo Jung-Sook

• Korean Journal of Community Nutrition   2019  Volume.24  No.3 232 ~ 244

• Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2...

• Song Su-Jin

• Shim Jae-Eun

• Korean Journal of Community Nutrition   2019  Volume.24  No.3 223 ~ 231

• An Evaluation on the Attitudes and Importance-Satisfaction on Service Quality of University Foodserv...

• Hong Kyung-Hee

• Lee Hyun-Sook

• Korean Journal of Community Nutrition   2019  Volume.24  No.3 208 ~ 222

• Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for ...

• Yi Na-Young

• Choi Jung-Hwa

• Korean Journal of Community Nutrition   2019  Volume.24  No.3 197 ~ 207

• Analysis of Dietary Behaviors, Food Consumption Frequency and Blood Clinical Indices by Residence Ty...

• Lee Ru-Zi

• Kim Jung-Hee

• Korean Journal of Community Nutrition   2019  Volume.24  No.3 183 ~ 196