• Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Pr...

• Choi Ji-Yeon

• Lee Kyung-Eun

• Korean Journal of Community Nutrition   2019  Volume.24  No.5 422 ~ 432

• Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age

• Jo Pil-Kyoo

• Oh Yu-Jin

• Korean Journal of Community Nutrition   2019  Volume.24  No.5 408 ~ 421

• Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in ...

• Jin Se-Whan

• Pae Mun-Kyong

• Korean Journal of Community Nutrition   2019  Volume.24  No.5 395 ~ 407

• Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area

• Park Kyung-Ae

• Lee Myoung-Sook, Song Kyung-Hee

• Korean Journal of Community Nutrition   2019  Volume.24  No.5 384 ~ 394

• Consumer Innovativeness and Consumption Behavior of New Sauce Products for the Japanese Consumer

• Kim Su-Jin

• You Seon-Young, Lee Min-A, Park Eun-Ju

• Korean Journal of Community Nutrition   2019  Volume.24  No.5 374 ~ 383

• Effect of Dietary Education Experience (Home, School, and Mass Media) on Food Consumer Information l...

• Kim Jie-Eun

• Choi Kyoung-Sook

• Korean Journal of Community Nutrition   2019  Volume.24  No.5 363 ~ 373