• Effects of Low-carbohydrate and High-fat Diet Supplemented with Ketogenic Drink on Cognitive Functio...

• Kim Eun-Ji

• Park Jung-Sik, Choi Won-Sun, Park Yoo-Kyoung

• Korean Journal of Community Nutrition   2019  Volume.24  No.6 525 ~ 534

• Food Allergy-related Awareness and Performance of Dietitians at Children's Hospitals in Korea: Compa...

• Shin Hye-Ran

• Kim Sook-Bae

• Korean Journal of Community Nutrition   2019  Volume.24  No.6 512 ~ 524

• Development and Application of an Education Program for Healthy Dietary Life for Elementary School A...

• Kim Jung-Hyun

• Kyung Min-Sook, Park In-Young, Park Young-Sim

• Korean Journal of Community Nutrition   2019  Volume.24  No.6 497 ~ 511

• Effects of Low-Calorie Diet Including High Protein-Low Carbohydrate Protein Bar on Weight Loss and S...

• Park Da-Som

• Lee Hyun-Joo, Son Sook-Mee

• Korean Journal of Community Nutrition   2019  Volume.24  No.6 485 ~ 496

• Home Meal Replacement Use and Eating Habits of Adults in One-Person Households

• Choi Mi-Kyeong

• Park Eun-Sun, Kim Mi-Hyun

• Korean Journal of Community Nutrition   2019  Volume.24  No.6 476 ~ 484

• Dietary and Lifestyle Factors Associated with Weight Status among Korean Adolescents from Multicultu...

• Song Su-Jin

• Song Hyo-June

• Korean Journal of Community Nutrition   2019  Volume.24  No.6 465 ~ 475

• Effect of Geographic Area on Dietary Quality across Different Age Groups in Korea

• Kim Hyun-Ja

• Kim Ki-Rang

• Korean Journal of Community Nutrition   2019  Volume.24  No.6 453 ~ 464